Spicy Thai Chicken Salad Wrap with Sesame Peanut Dressing

Thai Peanut Chicken Salad Wrap
Grilled Cheese Social
Prep: 20 mins
Cook: 0 mins
Total: 20 mins
Serving: 1 serving
Yield: 1 wrap
Nutrition Facts (per serving)
1526 Calories
83g Fat
90g Carbs
109g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 1526
% Daily Value*
Total Fat 83g 107%
Saturated Fat 21g 105%
Cholesterol 426mg 142%
Sodium 2655mg 115%
Total Carbohydrate 90g 33%
Dietary Fiber 9g 32%
Total Sugars 32g
Protein 109g
Vitamin C 6mg 32%
Calcium 219mg 17%
Iron 7mg 41%
Potassium 1603mg 34%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This spicy Thai chicken salad is a great flavorful and healthy alternative to the typical heavy mayo-based chicken salad recipes. Packed with peanut-y awesomeness, the sesame peanut dressing is loaded with flavor and makes an amazing sauce for a guilt-free chicken wrap. The herbs bring an unexpected pop of freshness to the sandwich while the sriracha adds a flair of spice. And if you don't like heat, leave off the sriracha and chilis and add a splash of lime juice instead. 

Here's a few tips to make this sandwich even more awesome:

  1. If you don't have rotisserie chicken on hand, try boiling two breasts and shredding them with a fork.
  2. Don't eat meat but still want to give this sandwich wrap a try, don't worry! Try swapping out the sandwich with tempeh, grilled tofu, or broiled cauliflower.
  3. If you don't have time to make the sesame peanut dressing by hand, simply buy the packaged variety from the store, taste it, and doctor it up with fresh lime juice, coconut milk, or sweet chili sauce. 


For the Spicy Thai Chicken Salad:

  • 1 1/2 cups shredded rotisserie chicken

  • 2 tablespoons salted chunky peanut butter

  • 2 tablespoons sweet chili sauce

  • 1 tablespoon coconut milk

  • 1/2 tablespoon soy sauce

  • 1 tablespoon sesame oil

  • 1 tablespoon rice wine vinegar

  • 1/2 tablespoon Sriracha sauce, or to taste

  • 1 tablespoon cilantro, roughly chopped

For the Wrap:

  • 1 whole grain wrap

  • 1/4 cup spicy Thai chicken salad

  • 1/4 cup English cucumber

  • 1 tablespoon mint

  • 1 tablespoon cilantro, chopped

  • 1/2 tablespoon chopped chilis, seeds removed

  • Sriracha sauce, toasted sesame seeds, for optional garnish

Steps to Make It

 For the Spicy Thai Chicken Salad:

  1. Whisk together salted chunky peanut butter, sweet chili sauce, coconut milk, soy sauce, sesame oil, rice wine vinegar, Sriracha and cilantro in a bowl. Add the pulled rotisserie chicken and stir until incorporated. Cover and set aside. 

For the Spicy Thai Chicken Wrap:

  1. Begin by warming the whole grain wrap in the oven or in a pan over low heat.

  2. Smear on the spicy Thai chicken salad (more or less depending on the size of your wrap) and top with cucumber, mint, chopped cilantro, chilis, Sriracha and toasted sesame seeds.

  3. Roll wrap before eating or fold in half and enjoy like a taco. This sandwich can be made up to 4 hours in advance otherwise the cucumbers get soggy and the wrap gets mushy. 

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