Spicy Tomahawk Steak Rub Recipe

Tomahawk Steak Rub
Sabrina S. Baksh/Regarding BBQ, Inc.
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 2-3 servings
Nutritional Guidelines (per serving)
89 Calories
2g Fat
19g Carbs
3g Protein
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Nutrition Facts
Servings: 2-3 servings
Amount per serving
Calories 89
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 7086mg 308%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 15%
Protein 3g
Calcium 84mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A delicious, spicy rub for tomahawk steaks. Feel free to adjust the spiciness to your liking. While this rub is for larger steaks, it can be used on smaller cuts as well.

Ingredients

  • 2 tablespoons (30 mL) cumin powder
  • 2 tablespoons (30 mL) paprika
  • 2 tablespoons (30 mL) brown sugar
  • 1 tablespoon (15 mL) chili powder
  • 2 to 3 teaspoons (10 to 15 mL) of cayenne pepper
  • 2 teaspoons (10 mL) garlic powder
  • 2 teaspoons (10 mL) onion powder
  • 1 teaspoon (5 mL) mustard powder
  • 1 tablespoon (15 mL) black pepper
  • 3 tablespoons (45 mL) sea salt

Steps to Make It

  1. Combine all ingredients and store in an airtight container in a cool, dry place.

  2. The mixture will stay fresh for up to 6 months if housed properly.

This recipe makes enough for 2 large tomahawk steaks.

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