Spicy Tomahawk Steak Rub

Tomahawk Steak Rub
Sabrina S. Baksh/Regarding BBQ, Inc.
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 2-3 servings
Ratings (9)

A delicious, spicy rub for tomahawk steaks. Feel free to adjust the spiciness to your liking. While this rub is for larger steaks, it can be used on smaller cuts as well.

What You'll Need

  • 2 tablespoons (30 mL) cumin powder
  • 2 tablespoons (30 mL) paprika
  • 2 tablespoons (30 mL) brown sugar
  • 1 tablespoon (15 mL) chili powder
  • 2 to 3 teaspoons (10 to 15 mL) of cayenne pepper
  • 2 teaspoons (10 mL) garlic powder
  • 2 teaspoons (10 mL) onion powder
  • 1 teaspoon (5 mL) mustard powder
  • 1 tablespoon (15 mL) black pepper
  • 3 tablespoons (45 mL) sea salt

How to Make It

1. Combine all ingredients and store in an airtight container in a cool, dry place. Mixture will stay fresh for up to 6 months if housed properly.

2. This recipe makes enough for 2 large tomahawk steaks.

Nutritional Guidelines (per serving)
Calories 89
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 7,086 mg
Carbohydrates 19 g
Dietary Fiber 4 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)