|Nutritional Guidelines (per serving)|
|Servings: 2 to 2 1/2 Cups (40 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 5g||2%|
|Dietary Fiber 0g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Use this delicious tomato jam as a ketchup alternative in meatloaf or on burgers, or serve it with cheese and crackers or as a dip for shrimp or fried seafood.
Gather the ingredients.
Drop the tomatoes in boiling water and boil for 2 to 3 minutes, or until skin begins to split, then drop in ice water and let cool slightly. The skin should be easy to remove.
Combine the tomatoes, spices, sugar, pepper flakes, and lemon juice in a saucepan.
Bring to a simmer over medium heat and reduce heat to low.
Cook, uncovered, until very thick, about 1 1/2 hours.
Stir occasionally to check for thickening and to prevent scorching.
Use this jam as an appetizer spread with cream cheese, on burgers, as a dip, or use it to flavor and top meatloaf instead of ketchup.