Spicy Vegan Black Bean Burger

black beans brown rice walnut oat burgers with spinach
nata_vkusidey / Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4 patties (serves 4)
Ratings (14)

Spice up a basic vegetarian and vegan black bean burger patty with some cayenne pepper and hot sauce. If you prefer a sandwich with the flavor kicked up a notch, start with a veggie patty that brings the heat.

This vegan black bean patty will hold together well enough to grill, since it contains an egg replacer to bind the ingredients together, making them a little bit less crumbly than other veggie burger recipes. I like Ener-G brand egg replacer best, but Bob's Red Mill brand is another good one to try.

If you're cooking indoors, these black bean patties can be pan fried in a bit of oil or on a grill pan. But, if you're still worried about crumbly veggie burgers, you may want to check out this guide to how to make the perfect veggie burger. 

This recipe uses canned black beans, but if you prefer, you can start with dried beans. You'll need to soak them and boil them to get them to the soft, fully-cooked consistency you'll need for this recipe so that they can be easily mashed, and of course, make sure they are well-drained, just like you would need to drain canned beans.

See also: More Easy Veggie Burger Recipes

What You'll Need

  • 1 15-ounce can black beans (drained, or 1 and 2/3 cup, cooked)
  • 1/2 medium onion (diced)
  • 1 tsp. hot sauce (or to taste)
  • Optional: 1/2 red or yellow bell pepper (diced)
  • 1/2 tsp. cayenne pepper
  • 1 prepared egg-substitute "egg" (use Ener-G egg replacer)
  • 1 cup bread crumbs
  • Optional: Oil for frying

How to Make It

  1. Mash the beans in a large bowl and add remaining ingredients, mixing until well combined.
  2. Press firmly to form into patties and lightly fry in oil.
  3. Or, fire up the grill and barbecue your black bean veggie burgers over a medium heat.

Recipe tips:
You can vary the amount of spice in the burger by using more or less hot sauce or cayenne pepper. Since the hot sauce adds a little bit of liquid, be sure to adjust the consistency accordingly.

You can also experiment by adding chopped hot chilis to taste.

Serve your spicy black bean burger on a bun with your favorite burger toppings and condiments. Mustard, ketchup, lettuce, pickles or pickle relish, tomatoes, sliced onions (I like red onions best), or barbecue sauce are typical. If you are vegan and like mayo, choose a vegan mayonnaise variety.

See also: More Easy Veggie Burger Recipes

Don't think you have to buy commercially-prepared veggie burgers. You can make your own combinations at home, eliminating additives, preservatives and packaging. Here's a few ways to make veggie burgers from using beans, tofu, potatoes, lentil, carrots, textured vegetable protein, and more:

Nutritional Guidelines (per serving)
Calories 506
Total Fat 4 g
Saturated Fat 1 g
Unsaturated Fat 1 g
Cholesterol 52 mg
Sodium 264 mg
Carbohydrates 89 g
Dietary Fiber 22 g
Protein 29 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)