A butter and cream cheese sauce makes this casserole creamy and delicious.
- Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside.
- In a large mixing bowl, combine the spinach with the cream cheese and 1/4 cup of melted butter. Spoon into casserole dish.
- Sprinkle with the bread crumbs and paprika, and drizzle with remaining 1/4 cup of butter.
- Bake at 350° F for 25 minutes.
|Nutritional Guidelines (per serving)|
|Total Fat||40 g|
|Saturated Fat||23 g|
|Unsaturated Fat||11 g|
|Dietary Fiber||5 g|