Spinach Casserole

Creamed Spinach Au Gratin
Paul Poplis Getty Images
  • Total: 35 mins
  • Prep: 10 mins
  • Cook: 25 mins
  • Yield: 4 Servings
Ratings (26)

A butter and cream cheese sauce makes this casserole creamy and delicious.

What You'll Need

How to Make It

  1. Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside.
  2. In a large mixing bowl, combine the spinach with the cream cheese and 1/4 cup of melted butter. Spoon into casserole dish.
  3. Sprinkle with the bread crumbs and paprika, and drizzle with remaining 1/4 cup of butter.
  4. Bake at 350° F for 25 minutes.
Nutritional Guidelines (per serving)
492 Calories
40g Fat
27g Carbs
11g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)