Spinach Casserole

Creamed Spinach Au Gratin
Paul Poplis Getty Images
  • 35 mins
  • Prep: 10 mins,
  • Cook: 25 mins
  • Yield: 4 Servings
Ratings (26)

A butter and cream cheese sauce makes this casserole creamy and delicious.

What You'll Need

How to Make It

  1. Thaw spinach and press or squeeze to remove excess water. Grease a casserole dish and set aside.
  2. In a large mixing bowl, combine the spinach with the cream cheese and 1/4 cup of melted butter. Spoon into casserole dish.
  3. Sprinkle with the bread crumbs and paprika, and drizzle with remaining 1/4 cup of butter.
  4. Bake at 350° F for 25 minutes.
Nutritional Guidelines (per serving)
Calories 492
Total Fat 40 g
Saturated Fat 23 g
Unsaturated Fat 11 g
Cholesterol 104 mg
Sodium 440 mg
Carbohydrates 27 g
Dietary Fiber 5 g
Protein 11 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)