Spinach Salad With Apple Vinaigrette

Spinach Salad With Apple
kirin_photo/E+/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 4 to 6 Servings
Ratings (4)

This spinach salad is delicious with crumbled bacon. Add pecans or walnuts to the salad for extra texture and flavor.

What You'll Need

  • 1 bag/10-12 ounces fresh spinach
  • 1/2 cup granulated sugar
  • 1/2 cup apple cider vinegar
  • 2 teaspoons grated sweet onion (or purple onion)
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup apple (finely chopped)
  • Optional Garnish: crumbled cooked bacon and walnut or pecan halves

How to Make It

  1. Wash spinach and let dry.
  2. In a bowl whisk together the sugar, vinegar, grated onion, mustard, salt, and vegetable oil. Add the apple.
  3. Refrigerate spinach and dressing separately until serving time.
  4. Pour dressing over spinach just before serving and toss. If desired, sprinkle with crumbled bacon and nuts.


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Nutritional Guidelines (per serving)
Calories 173
Total Fat 9 g
Saturated Fat 1 g
Unsaturated Fat 7 g
Cholesterol 0 mg
Sodium 48 mg
Carbohydrates 21 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)