|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 2g||8%|
|Total Carbohydrate 18g||7%|
|Dietary Fiber 2g||9%|
|Total Sugars 15g|
|Vitamin C 21mg||106%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Although mimosas and Bloody Mary's get top billing when it comes to a brunch beverage, a St. Germain champagne cocktail is also a wonderful choice. The floral, sweet, and very unique taste of St. Germain, an elderflower liqueur, pairs beautifully with champagne, making for a less fruity mimosa that is a nice change of pace. This drink also tastes great with both sweet and savory foods, meaning it is the perfect cocktail to serve at brunch.
The traditional recipe calls for soda water and champagne, along with the liqueur, served over ice, but this variation of simply champagne and St. Germain is extremely delicious as well (and packs more of a punch). Garnish with lemon peel, raspberries, or strawberries for a fresh and colorful finishing touch.
2 ounces St. Germain liqueur
3 1/2 ounces dry champagne, or sparkling wine
Lemon peel, for garnish
Strawberries, for garnish
Peach, for garnish
Gather the ingredients.
Fill each champagne flute with 1/2 ounce St. Germain liqueur.
Top the glasses with dry champagne or sparkling wine.
Garnish as desired.
If you prefer a non-alcoholic variation of this cocktail, you can use an elderflower drink concentrate or syrup. It has all the same flavor without the alcohol. Mix 2 ounces with 3 1/2 ounces seltzer for a perfect, refreshing non-alcoholic beverage that makes it feel like summer no matter the time of year.
What Is St. Germain?
St. Germain is made from elderflower, a flower that is used to make cordials, wine, and non-alcoholic drinks. Elderflower grows in the United Kingdom and it is a tradition to use them to make homemade cordials in the summertime. In 2007, the elderflower liqueur was released under the name St. Germain, giving this versatile spirit a more prominent place on the liquor store shelves. St. Germain pairs nicely with not only champagne but also gin, vodka, white wine, and whiskey. It can also be enjoyed over ice on its own.
- Elderflower Grapefruit Mimosa: Add 2 to 3 tablespoons (1 to 1 1/2 ounces) grapefruit juice. Garnish with fruit or fresh herbs such as thyme.
- Blood Orange Mimosa: Add about 1 ounce freshly squeezed blood orange juice to the St. Germain.
- Elderflower Guava Mimosa: Include an ounce or so of guava nectar along with the liqueur.
- Elderflower Mimosa: Add a splash of St. Germain to a traditional mimosa recipe.
Best Champagne for This Cocktail