|Nutritional Guidelines (per serving)|
|Servings: 4 cups (16 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This St. Louis-style barbecue sauce recipe is similar to the more popular Kansas City barbecue sauce, but it is a bit less sweet, and a little tangier. This is a delicious barbecue sauce recipe to use on baby back ribs or grilled chicken.
Gather the ingredients.
Whisk together all ingredients in a saucepan and simmer, stirring, on low heat for 20 minutes.
Let cool to room temperature.
Use as desired.
This recipe can be used as a basting sauce towards the end of cooking or brushed on after barbecuing, with additional sauce served on the side.