Stacy Slinkard is a wine expert who writes, edits, and educates on the subject. She is the author of a beginner's guide to wine and has published several magazine and online articles, including on Wine.com and The Daily Meal.
- Freelance writer on wine and wine making since 2005
- Author of the book "Idiots Guides: Wine"
- Holds the advanced Wine & Spirit Education Trust (WSET) Level 3 Award showing expertise in understanding grape growing and wine making
- Wine consultant for wine education and cellar management since 2005
Stacy Slinkard is a former writer for The Spruce, contributing articles for more than 11 years. By combining her enthusiasm for travel with her vineyard affections, Stacy has had the privilege of surveying many Old World and New World wine regions, while sipping and sampling from a myriad of fine wines both domestically and internationally. Whether it's freelance wine writing or cellar management, wine procurement or teaching wine education classes, working at wine festivals or coordinating professional wine tastings, Stacy strives to utilize her wine industry experience to usher in a light-hearted emphasis on wine selection, education, and enjoyment, while imparting key tips for appreciating and entertaining with wine.
Stacy holds an advanced Wine & Spirit Education Trust (WSET) Level 3 Award, which shows a detailed understanding of grape growing and wine making. She has a master's degree in public health, which lends itself to interpreting both the science and the art of wine, and the health impacts as well. She strives to stay up to date on the latest developments in the wine industry, so she can write on a wide range of topics related to selecting and drinking wine, regional wine profiles, and the science behind wine making.
Awards and Publications
Published in 2013, "Idiots Guides: Wine" is a book for beginners on discerning everything from grape varieties to the how-tos of buying, storing, and tasting wine, selecting glassware, food pairing protocol, and wine region overviews.
Stacy has published articles on wine varietals and regions in The New York Times, The Daily Meal, Epicurean Charlotte, Wine Folly, and Wine.com.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.