Everyone loves meatballs; they're like little nuggets of goodness. They're easy to make, easy to eat, and can be made out of any ground meat, or made vegetarian. You can also flavor them any way you'd like. We personally love frozen precooked meatballs because they are incredibly easy to use. For many casseroles, you don't even need to thaw them! These wonderful recipes all start with meatballs.
But to save money and add your own twist, make your own meatballs. Bake a batch or two, let them cool for about 20 minutes, refrigerate them until they're cold, then freeze on a cookie sheet. When frozen solid, pack them into freezer containers and freeze. Then you can get dinner in the oven in minutes!
The trick to making the best meatballs is to handle them gently. Combine all of the flavoring and tenderizing ingredients first, then mix in the meat. Don't handle the mixture too much. You can make meatballs any size you'd like, just as long as you cook them to 160 F. A medium-well meatball is a recipe for disaster.
Enjoy these easy recipes!
Start With Meatballs
- Crockpot Baked Beans and Meatballs
This comforting, old-fashioned recipe is a variation on baked beans with pork. But it's much easier to make!
- Meatball Mac and Cheese
If you're looking for comfort food, this is it! We love the flavors of the four kinds of cheese in this easy recipe.
- Creamy Pesto Meatballs
there's nothing like meatballs in a creamy sauce. We love the combination of textures and flavors in this simple recipe.
- Crockpot Wild Rice Meatball Chili
Wild rice is a delicious addition to a simple chili recipe. If you can't find wild rice meatballs, go ahead and substitute plain. Or you can make your own!
- Meatballs and Fries Casserole
Your kids will gobble up this tasty dish! It's like a tater tot hot dish, but with meatballs instead of plain ground beef, and French fries instead of tater tots. Yum.
- Crockpot Swedish Meatballs
Swedish meatballs are cooked in a rich cream sauce. This simple recipe uses golden mushroom soup and sour cream for extra flavor..
- All in the Slow Cooker Spaghetti and Meatballs
You can cook the spaghetti in the sauce mixture for soft pasta, or add it in the last 20 minutes for al dente. However you cook it, this is super easy!
- Red and White Tortellini
We almost always add frozen precooked meatballs to this recipe because it makes it much heartier.
- Updated Meatball Stew en Casserole
This is an old family recipe, updated to use convenience products. It's true comfort food; perfect for a cold night.