These delicious shaved steak sandwiches are topped with onions and peppers and Cheddar cheese. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.
- 4 tablespoons butter (divided)
- 1 medium onion (halved and sliced)
- 1 bell pepper (cut into thin slices)
- 1 pound shaved steak (or very thinly sliced steak*)
- Salt and pepper to taste
- 4 slices mild Cheddar cheese
- 2 tablespoons mayonnaise (or chipotle mayonnaise)
- 4 bulkie rolls (or sub rolls, toasted)
- Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and peppers until wilted. Remove to a plate and set aside.
- Heat the remaining butter and add the steak. Cook, stirring until the beef is cooked to desired doneness, about 2 minutes. Do not overcook.
- Heat the broiler.
- Place sub rolls or bulkie roll bottoms on a baking sheet. Spread with mayonnaise. Divide steak evenly among the rolls and top with the cooked onions and peppers. Top each with a slice of cheese.
- Place them under the broiler just until cheese is melted.
*If you can't get shaved steak, slice partially frozen good quality, well-marbled steak as thin as possible.
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|Nutritional Guidelines (per serving)|
|Total Fat||122 g|
|Saturated Fat||34 g|
|Unsaturated Fat||51 g|
|Dietary Fiber||14 g|