Steak and Cheese Sandwiches

Steak and Cheese Sandwich

Diana Rattray

Prep: 12 mins
Cook: 8 mins
Total: 20 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
692 Calories
49g Fat
22g Carbs
40g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4
Amount per serving
Calories 692
% Daily Value*
Total Fat 49g 63%
Saturated Fat 22g 110%
Cholesterol 171mg 57%
Sodium 472mg 21%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 40g
Vitamin C 42mg 210%
Calcium 294mg 23%
Iron 4mg 20%
Potassium 523mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These delicious shaved steak sandwiches are topped with onions and peppers and cheddar cheese. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.


  • 4 tablespoons unsalted butter, divided

  • 1 medium onion, halved and sliced

  • 1 bell pepper, cut into thin slices

  • 1 pound shaved steak, or very thinly sliced steak*

  • Kosher salt, to taste

  • Pepper, to taste

  • 4 bulkie rolls, or sub rolls, toasted

  • 2 tablespoons mayonnaise, or chipotle mayonnaise

  • 4 slices mild cheddar cheese

Steps to Make It

  1. Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and pepper until wilted. Remove to a plate and set aside.

  2. Heat the remaining butter and add the steak. Cook, stirring until the beef is cooked to desired doneness, about 2 minutes. Do not overcook. Season to taste with salt and pepper.

  3. Heat the broiler.

  4. Place bulkie rolls or sub roll bottoms on a baking sheet. Spread with mayonnaise. Divide steak evenly among the rolls and top with the cooked onions and peppers. Top each with a slice of cheese.

  5. Place them under the broiler just until cheese is melted.

*If you can't get shaved steak, slice partially frozen good-quality, well-marbled steak as thin as possible.

Glass Bakeware Warning

Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven safe or heat resistant, tempered glass products can, and do, break occasionally.