|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 49g||63%|
|Saturated Fat 22g||110%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 2g||8%|
|Total Sugars 3g|
|Vitamin C 42mg||210%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These delicious shaved steak sandwiches are topped with onions, peppers, and melty cheddar cheese. A quick dinner for those weeknights that have followed a hectic workday, these sandwiches are easy to prep and cook and can be on the table in less than 30 minutes. Plan ahead and have some homemade hoagie rolls at the ready for the ultimate sandwich—or use your favorite sturdy store-bought brand.
You can use regular mayonnaise, but a spiced-up chipotle mayonnaise would taste great with this, too. Serve these great sandwiches with potato salad, chips, or french fries, along with sliced tomatoes and pickles.
4 tablespoons unsalted butter, divided
1 medium onion, halved and sliced
1 bell pepper, cut into thin slices
1 pound shaved steak, or very thinly sliced steak
Kosher salt, to taste
Freshly ground black pepper, to taste
4 sub rolls, toasted
2 tablespoons mayonnaise, or chipotle mayonnaise
4 slices mild cheddar cheese
Gather the ingredients.
Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and pepper until wilted. Remove to a plate and set aside.
Heat the remaining butter and add the steak. Cook, stirring, until the beef is cooked to desired doneness, about 2 minutes. Do not overcook. Season to taste with salt and pepper.
Heat the broiler.
Place sub roll bottoms on a baking sheet. Spread with mayonnaise. Divide steak evenly among the rolls and top with the cooked onions and peppers. Top each with a slice of cheese.
Place them under the broiler just until cheese is melted.
- If you can't get shaved steak, slice partially frozen, good-quality, well-marbled steak as thinly as possible. It will be easier to slice when partially frozen.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven safe or heat resistant, tempered glass products can, and do, break occasionally.
How to Store Steak and Cheese Sandwiches
If for some reason you have leftover sandwiches, wrap them tightly in butcher paper or aluminum foil and refrigerate them for up to a day. Reheat in the oven (about 350 F) for about 10 minutes until hot.