Steak and Cheese Sandwiches

Steak and Cheese Sandwich
(Diana Rattray)
  • 20 mins
  • Prep: 12 mins,
  • Cook: 8 mins
  • Yield: 4 Sandwiches (4 Servings)
Ratings (5)

These delicious shaved steak sandwiches are topped with onions and peppers and Cheddar cheese. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.

What You'll Need

  • 4 tablespoons butter (divided)
  • 1 medium onion (halved and sliced)
  • 1 bell pepper (cut into thin slices)
  • 1 pound shaved steak (or very thinly sliced steak*)
  • Salt and pepper to taste
  • 4 slices mild Cheddar cheese
  • 2 tablespoons mayonnaise (or chipotle mayonnaise)
  • 4 bulkie rolls (or sub rolls, toasted)

How to Make It

  1. Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and peppers until wilted. Remove to a plate and set aside.
  2. Heat the remaining butter and add the steak. Cook, stirring until the beef is cooked to desired doneness, about 2 minutes. Do not overcook.
  3. Heat the broiler.
  4. Place sub rolls or bulkie roll bottoms on a baking sheet. Spread with mayonnaise. Divide steak evenly among the rolls and top with the cooked onions and peppers. Top each with a slice of cheese.
  1. Place them under the broiler just until cheese is melted.

*If you can't get shaved steak, slice partially frozen good quality, well-marbled steak as thin as possible.

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Nutritional Guidelines (per serving)
Calories 1504
Total Fat 122 g
Saturated Fat 34 g
Unsaturated Fat 51 g
Cholesterol 195 mg
Sodium 646 mg
Carbohydrates 31 g
Dietary Fiber 14 g
Protein 85 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)