|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 49g||63%|
|Saturated Fat 22g||110%|
|Total Carbohydrate 22g||8%|
|Dietary Fiber 2g||8%|
|Total Sugars 3g|
|Vitamin C 42mg||210%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These delicious shaved steak sandwiches are topped with onions and peppers and cheddar cheese. Serve these great sandwiches with potato salad, chips, or fries, along with sliced tomatoes and pickles.
4 tablespoons unsalted butter, divided
1 medium onion, halved and sliced
1 bell pepper, cut into thin slices
1 pound shaved steak, or very thinly sliced steak*
Kosher salt, to taste
Pepper, to taste
4 bulkie rolls, or sub rolls, toasted
2 tablespoons mayonnaise, or chipotle mayonnaise
4 slices mild cheddar cheese
Heat 2 tablespoons of butter in a large skillet over medium heat. Cook the sliced onion and pepper until wilted. Remove to a plate and set aside.
Heat the remaining butter and add the steak. Cook, stirring until the beef is cooked to desired doneness, about 2 minutes. Do not overcook. Season to taste with salt and pepper.
Heat the broiler.
Place bulkie rolls or sub roll bottoms on a baking sheet. Spread with mayonnaise. Divide steak evenly among the rolls and top with the cooked onions and peppers. Top each with a slice of cheese.
Place them under the broiler just until cheese is melted.
*If you can't get shaved steak, slice partially frozen good-quality, well-marbled steak as thin as possible.
Glass Bakeware Warning
Do not use glass bakeware when broiling or when a recipe calls to add liquid to a hot pan, as glass may explode. Even if it states oven safe or heat resistant, tempered glass products can, and do, break occasionally.