|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 35g||45%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 76g||27%|
|Dietary Fiber 8g||29%|
|Total Sugars 8g|
|Vitamin C 35mg||175%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Bistec a lo Pobre is a satisfying meal popular throughout most of South America, especially in Chile. The basic elements of Bistec a lo Pobre are steak, fried potatoes, fried onions, and fried eggs.
Preparing Bistec a lo Pobre can leave you with many dirty dishes, but there's a trick to avoid that problem. Keep the components warm in the oven as you prepare them, and use the same deep-sided skillet over and over (we recommend using a cast iron).
Serve Bistec a lo Pobre with a side of rice and a small salad.
4 thinly cut sirloin steaks
3 large onions, thinly sliced
4 to 6 medium yellow potatoes
4 cloves garlic
4 large eggs
1 (48-ounce) bottle vegetable oil, for frying
Salt, to taste
Freshly ground black pepper, to taste
Gather the ingredients.
Bring vegetable oil to 360 F in a large pot and preheat the oven to 200 F. Peel and cut the potatoes into french fries while waiting for the oil to heat.
Cook fries in hot vegetable oil until golden. Drain on a cookie sheet lined with paper towels, season with salt, and place in the oven to keep warm.
Pour the excess vegetable oil carefully into a separate container, leaving about 3 tablespoons in the skillet, or use a new skillet.
Sauté onions in the vegetable oil until soft and golden brown, about 10 minutes. Remove onions and place in a shallow pan or casserole dish, and place in the oven with the french fries.
Chop the garlic finely. Season one side of the steaks with salt and pepper and sprinkle with half the chopped garlic. Pound steaks with a meat hammer to flatten them, then flip them and repeat on the other side with the remaining garlic.
Sauté steaks on high heat, turning once, until browned on both sides and cooked to desired doneness. Place steaks over onions and return to the oven.
Add a little oil to the skillet and fry the eggs, sunnyside up. Season with salt and pepper if desired.
Remove the potatoes, steak, and onions from the oven while the eggs are cooking. Distribute the onions among 4 plates, top with a portion of the fries, and lay the steaks on top. When the eggs are ready, top each steak with a fried egg. Serve immediately.
Raw Egg Warning
Consuming raw and lightly cooked eggs poses a risk of foodborne illness.