Steak Au Poivre Recipe

Steak au poivre
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Ratings (13)
  • Total: 30 mins
  • Prep: 5 mins
  • Cook: 25 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
323 Calories
33g Fat
6g Carbs
4g Protein
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Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 323
% Daily Value*
Total Fat 33g 42%
Saturated Fat 19g 93%
Cholesterol 86mg 29%
Sodium 1182mg 51%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Protein 4g
Calcium 48mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A classic in every French cookbook, Steak au Poivre is the perfect main course for a romantic meal.

Ingredients

  • 4 1-inch thick strip steaks
  • 2 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon light olive oil
  • 1/3 cup shallots, chopped
  • 1/4 cup butter, cut into 2 pieces
  • 1/2 cup Cognac
  • 3/4 cup heavy cream

Steps to Make It

  1. Season both sides of each steak with the salt and pepper.

  2. Heat the oil in a large heavy skillet over high heat, and then sauté the steaks, 2 at a time, for 3 to 4 minutes on each side.

  3. Transfer the steaks to a heatproof dish and keep them warm in a 175 F oven.

  4. Pour any leftover liquid from the skillet and lower the heat to medium.

  5. Add the shallots and 1 piece of butter; sauté for 5 minutes, until cooked.

  6. Carefully add Cognac (it may flame) and bring to a boil for 2 to 3 minutes until the sauce thickens.

  7. Stir in cream and other piece of butter; heat through, stirring constantly.

  8. Serve over steaks immediately.