1 Steak 3 Easy Meals

Steak rice and guac on a wooden platter

The Spruce

One steak cut, three balanced meals, countless dinners planned. Cure red meat cravings with this trio of flank steak recipes. Cut carbs from the quintessential steak sub with cheesesteak stuffed peppers; get the spiced flavors of fajitas in a healthy bowl; or toss oyster seasoned steak, shredded veggies, and noodles together in a wok for beef lo mein. 


Watch Now: 3 Delicious Ways to Make Steak for Dinner Tonight

  • 01 of 03

    Philly Cheesesteak Stuffed Peppers

    Cheesesteak stuffed peppers
    The Spruce

    Get the satisfaction of a Philly cheesesteak without all that bread in this hearty dinner. Bell peppers are filled with provolone cheese, steak, and caramelized onions and mushrooms, then cooked until the peppers are soft and cheese bubbly and a bit browned. The result is high in protein and comfort, low in leftovers. 

  • 02 of 03

    Steak Fajita Bowls With Yummy Garlic-Lime Rice

    Ingredients for steak fajitas
    The Spruce

    Skip the tortilla for this wholesome take on steak fajitas. Flank steak takes on the flavors of a bright, pineapple-spice marinade. It’s grilled (or seared) and served with sautéed fajitas veggies, plus garlic, lime, and cilantro rice. Add corn, salsa, guacamole, and Cotija cheese—plus a squeeze of lime—and you’re ready for a healthy fiesta. 

  • 03 of 03

    Easy Beef Lo Mein

    Beef lo mein recipe

    The Spruce Eats / Teena Agnel

    Put down the phone and pick up the wok: it’s homemade lo mein time. All you need is one pot (well, wok) for this quick dinner. Inspired by PF Chang's Bistro Beef, flank steak is coated with oyster sauce and wok-fried with sesame oil. It’s tossed in the wok with garlic, scallions, carrot, Chinese cabbage, lo mein noodles, and soy sauce. Go from wok to bowl and enjoy all that umami—and the easy cleanup.