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Servings: 4 servings
Amount per serving
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Total Carbohydrate 3g
Dietary Fiber 0g
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Cookbook author Stephen Wong writes: Instead of custard, the Chinese call this country dish "a meat cake" and steam it over the cooking rice to conserve energy. To further reduce fat, replace whole eggs with 4 egg whites.
In a deep ovenproof dish that fits in a steamer, combine pork mixture ingredients. Flatten meat mixture to cover the bottom of the dish.
In a bowl, stir together egg mixture ingredients.
Pour egg mixture over meat and skim off bubbles. Place in steamer and steam over medium-high heat for 10 minutes. Turn off heat and let custard settle, covered, for 5 minutes. Garnish with cilantro and serve.
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