Stephanie Kirkos wrote for The Spruce, contributing recipes and articles for almost two years.
- Food writer specializing in gluten-free cooking
- Recipe developer and food photographer
- Contributed recipes to a vegan cookbook
Stephanie is a Boston-based recipe developer and food photographer. She aims to write about delicious, approachable gluten-free recipes for every meal and occasion.
Stephanie has been living, eating, and cooking "gluten free" for several years after discovering that a myriad of seemingly unrelated health issues cleared up after removing gluten from her diet. The change in diet led Stephanie to completely redefine the way she ate and approached food. By embracing whole foods and naturally gluten-free foods in creative ways, a new world opened up for Stephanie in the kitchen, inspiring her to share her passion for gluten-free cooking with others. She is also a yoga instructor.
Stephanie Kirkos has a Bachelor of Arts in English from Union College, as well as a Master of Science in library and information science and a Master of Arts in history from Simmons University. She also has a certificate in marketing from Georgetown University.
Awards and Publications
Her gluten-free recipes have been featured online.
About The Spruce
The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.