Stephanie Kirkos wrote for The Spruce, contributing recipes and articles for almost two years.
- Food writer specializing in gluten-free cooking
- Recipe developer and food photographer
- Contributed recipes to a vegan cookbook
Stephanie is a Boston-based recipe developer and food photographer. She aims to write about delicious, approachable gluten-free recipes for every meal and occasion.
Stephanie has been living, eating, and cooking "gluten free" for several years after discovering that a myriad of seemingly unrelated health issues cleared up after removing gluten from her diet. The change in diet led Stephanie to completely redefine the way she ate and approached food. By embracing whole foods and naturally gluten-free foods in creative ways, a new world opened up for Stephanie in the kitchen, inspiring her to share her passion for gluten-free cooking with others. She is also a yoga instructor.
Stephanie Kirkos has a Bachelor of Arts in English from Union College, as well as a Master of Science in library and information science and a Master of Arts in history from Simmons University. She also has a certificate in marketing from Georgetown University.
Awards and Publications
Her gluten-free recipes have been featured online.
About The Spruce Eats
The Spruce Eats, a Dotdash brand, is a food and drink website offering more than 15,000 tested recipes, 1,200 how-to videos, informative articles, trustworthy product recommendations, and the inspiration to help you make your best meal. Learn more about us and our editorial process.