|Nutrition Facts (per serving)|
|Servings: 8 to 10|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||21%|
|Saturated Fat 4g||22%|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 1g||3%|
|Total Sugars 15g|
|Vitamin C 1mg||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sticky slow cooker chicken drumsticks are so tasty, and it's a wonderful recipe for kids and adults alike. The sauce is highly flavored, but with simple ingredients. There are many crockpot chicken drumsticks recipes, but this one makes the drumsticks so incredibly tender, thanks to the cooking method. The slow cooker also for a set-it-and-forget-it approach, too.
Serve this sweet, spicy, and sticky dish with some steamed vegetables, such as baby carrots, asparagus, or green beans, and some breadsticks. A cooling salad, such as a cucumber salad or fruit salad, would be a great accompaniment. Some cold beer for the adults and cold milk or sparkling water for the kids is all you need. These crockpot drumstick also work great as an appetizer, too.
1 1/2 teaspoons kosher salt
1 tablespoon plain or smoked paprika
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
4 pounds chicken drumsticks, skinned
1 onion, chopped
1/3 cup honey
1/4 cup brown sugar
2 tablespoons ketchup
Gather the ingredients.
In a small bowl, thoroughly combine salt and all spices.
Rub spice mixture into chicken, skin side and bone side, making sure it is evenly distributed and pressed down deep into chicken.
Place chicken in a resealable plastic bag, seal, place in a baking pan to catch any drips, and refrigerate overnight.
In a small bowl, combine honey, brown sugar, and ketchup.
Drizzle over chicken.
Cover and cook on low for 8 to 12 hours until very tender. If you have a newer crock pot, the chicken will most likely be done in 7 to 8 hours. Check with a food thermometer (an instant read thermometer is great)—the temperature should be 165 F. Serve immediately with lots of napkins.
- If you decide to use drumsticks in this recipe, you can sometimes buy them skinned in the supermarket. If you can't find them already skinned, you'll have to do that preparation step yourself. Use a paper towel to grab the skin, which can be slippery, and pull it off.
- You can cook this using frozen drumsticks, if you don't have time to defrost them.
How to Store and Freeze Sticky Drumsticks
These drumsticks will keep for 3 to 4 days in the fridge in an airtight container. Reheat, wrapped loosely in foil, until hot. If desired, they can be wrapped well and frozen for up to 3 months. Defrost in the fridge and then reheat.
- You can add or omit spices according to your family's tastes. If your kids don't like spicy foods, reduce the chili powder and garlic powder and the pepper. But if your family likes it hot, add some crushed red pepper flakes, minced jalapeño peppers, or chipotle peppers in adobo sauce.
- You can also make this delicious sticky, fragrant recipe with a whole chicken, but we like the drumsticks best.
- This recipe can also be made with chicken breasts or chicken thighs. Leave the bone in, but remove the skin. If you use chicken breasts, the cooking time will be reduced to about 5 hours total. The thighs will cook in about the same time as the drumsticks.