|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 40g||14%|
|Dietary Fiber 3g||10%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. Serve the stewed plums alongside baked ham or roasted pork, or serve them as a breakfast fruit, or top the plums with whipped cream or ice cream for a fabulous dessert.
In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly.
Wash the plums and cut them in half; remove the pits. Place the plum halves in the boiling syrup.
Continue cooking for 3 to 5 minutes, or until plums are tender.
Remove from heat and let them cool. Refrigerate to chill thoroughly.
Serve as a breakfast fruit or dessert with whipped topping.