Strawberry Banana Dessert Pizza

A plate of chocolate and strawberry pizza
Sarahvain/Flickr/CC BY 2.0
Prep: 15 mins
Cook: 15 mins
Total: 30 mins
Servings: 8 to 10 servings
Nutrition Facts (per serving)
105 Calories
6g Fat
12g Carbs
1g Protein
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Nutrition Facts
Servings: 8 to 10
Amount per serving
Calories 105
% Daily Value*
Total Fat 6g 8%
Saturated Fat 5g 23%
Cholesterol 6mg 2%
Sodium 15mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 5%
Total Sugars 8g
Protein 1g
Vitamin C 11mg 56%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 118mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Ever had pizza for dessert? If not, you are in for a treat–literally. While sweet pizza may sound unconventional, there's nothing unusual about topping a neutral-tasting crust with a different flavor profile. If you've ever had a dessert crepe, with or without fruit, you'll know how delicious this pizza will taste, sure to please kids and adults alike. Feel free to get creative with the toppings–any fruit, nuts, dried coconut, or chocolate chips will be delicious.


  • 1 homemade or store-bought pizza dough

  • 2 tablespoons unsalted butter, melted

  • 1/2 cup chocolate hazelnut spread, or similar spread

  • 1 medium banana, sliced

  • 1 cup strawberries, sliced

  • 1 cup unsifted confectioners' sugar, optioanal

  • Additional toppings such as fruit, nuts, dried coconut, or chocolate chips , optional

Steps to Make It

  1. Place pizza or baking stone in the oven if using. Preheat oven to 500 F.

  2. Bring dough to room temperature. It should roughly double in size. On a well-floured surface, stretch or roll it out to a flat circle.

  3. Place stretched dough onto a pizza peel, if using a baking stone, or onto a pizza pan or baking sheet.

  4. Brush melted butter on top of the dough, leaving about an inch around the edges bare for the crust. Using a fork, poke holes all over the dough to prevent it from bubbling up too much.

  5. Transfer dough to oven and bake about 10 minutes, or until the crust is golden brown.

  6. Remove dough from oven and carefully apply chocolate spread on top, again leaving an edge for the crust. Place banana and strawberry slices on top. Feel free to add more toppings, such as hazelnuts, pecans, dried coconut, chocolate chips, or other fruit.

  7. Return pizza to oven and bake for 5 minutes. Remove and sprinkle with powdered sugar, if desired. Serve immediately.