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Nutritional Guidelines (per serving) | |
---|---|
38 | Calories |
0g | Fat |
10g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings: 4 to 8 | |
Amount per serving | |
Calories | 38 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 1g | 4% |
Protein 0g | |
Calcium 10mg | 1% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This quick and easy raw vegan popsicle recipe is divine whether you're on a raw food diet or not. A tart and sweet strawberry Popsicle makes quick work of thirst quenching! This simple, nutritious treat will keep a smile on your face through the hot summer days when strawberries are fresh and abundant! If you want to complicate your life a little, you can strain the mixture through a fine mesh strainer or cheesecloth to remove the strawberry seeds before freezing. Otherwise, skip it and enjoy!
These raw vegan popsicles are also fat-free and sugar-free. What's not to love?
Ingredients
- 1 heaping cup strawberries (fresh or frozen)
- 1 cup pineapple juice (fresh)
- 2 tablespoons lime juice
- Optional: l to 2 tablespoons raw agave nectar (as needed)
Steps to Make It
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Gather the ingredients.
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Simply blend your ingredients together in a blender and pour the mixture into popsicle trays.
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Freeze for 3 to 4 hours or until the pop is frozen solid. Defrost for about 5 minutes before trying to remove the popsicle from the tray or you run the risk of pulling the stick out. You can also try running the tray (upside-down) under warm water to melt the outsides and loosen them up, making them easy to remove.
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Enjoy your sugar-free, fat-free summer treat!