Strawberry Spinach Salad with Red Wine Vinaigrette

Strawberry spinach salad
Brian Leatart / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 4 to 6 Servings

This easy spinach salad is flavored with strawberries and a red wine vinaigrette. The simple dressing may be prepared several hours before serving. 

What You'll Need

  • 1/2 teaspoon toasted sesame seeds
  • 6 cups fresh spinach leaves (torn)
  • 2 cups fresh strawberries (rinsed, dried, hulled)
  • For the Red Wine Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dry mustard

How to Make It

  1. In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to the spinach mixture. Cover and refrigerate.
  2. Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill.
  3. To serve, pour chilled dressing over strawberry and spinach salad mixture in bowl and toss gently to distribute well.

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Nutritional Guidelines (per serving)
Calories 144
Total Fat 10 g
Saturated Fat 1 g
Unsaturated Fat 7 g
Cholesterol 0 mg
Sodium 78 mg
Carbohydrates 13 g
Dietary Fiber 4 g
Protein 4 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)