|Nutritional Guidelines (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 10g||12%|
|Saturated Fat 1g||7%|
|Total Carbohydrate 13g||5%|
|Dietary Fiber 4g||15%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
- 1/2 teaspoon toasted sesame seeds
- 6 cups fresh spinach leaves (torn)
- 2 cups fresh strawberries (rinsed, dried, hulled)
- For the Red Wine Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 1/2 tablespoons sugar
- 1/2 teaspoon dried dill weed
- 1/8 teaspoon onion powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon dry mustard
In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to the spinach mixture. Cover and refrigerate.
Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill.
To serve, pour chilled dressing over strawberry and spinach salad mixture in a bowl and toss gently to distribute well.