Strawberry Spinach Salad with Red Wine Vinaigrette

Strawberry spinach salad
Brian Leatart / Getty Images
  • Total: 10 mins
  • Prep: 10 mins
  • Cook: 0 mins
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
144 Calories
10g Fat
13g Carbs
4g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy spinach salad is flavored with strawberries and a red wine vinaigrette. The simple dressing may be prepared several hours before serving. 


  • 1/2 teaspoon toasted sesame seeds
  • 6 cups fresh spinach leaves (torn)
  • 2 cups fresh strawberries (rinsed, dried, hulled)
  • For the Red Wine Vinaigrette:
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon dried dill weed
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dry mustard

Steps to Make It

  1. In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to the spinach mixture. Cover and refrigerate.

  2. Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill.

  3. To serve, pour chilled dressing over strawberry and spinach salad mixture in bowl and toss gently to distribute well.

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