Strawberry Trifle Recipe

Home-made fresh fruit trifle
Andrew Bret Wallis Getty Images
  • 45 mins
  • Prep: 5 mins,
  • Cook: 40 mins
  • Yield: Servings 8 to10
Ratings (6)

This strawberry trifle is made with a cake mix, strawberries, vanilla pudding, whipped topping, and almonds. Make this for your next party or social gathering and you'll be sure to impress your friends and family.

What You'll Need

  • 1 pkg yellow or white cake mix
  • 1 pkg (16oz) frozen strawberries, or use fresh sliced &, sweetened
  • 1 box (5oz) instant vanilla or cheesecake pudding mix, prepared with milk as directed
  • 1 package whipped topping, prepared or from dry mix
  • 1/4 cup slivered almonds

How to Make It

  1. Bake cake in oblong 13 x 9 x 2-inch pan as directed on package.
  2. Cool. Cut cake crosswise in half.
  3. Reserve half of the for another dessert; can be frozen. Cut remaining cake into 8 pieces.
  4. Split each piece horizontally. Arrange half the pieces in a 2-quart glass serving bowl, cutting the pieces to fit curves of the bowl.
  5. Pour half the strawberries with syrup over cake. Spread with 1 cup pudding.
  6. Repeat with remaining cake pieces, strawberries, and pudding.
  1. Spread whipped topping over top and sprinkle with almonds. Chill thoroughly
Nutritional Guidelines (per serving)
Calories 83
Total Fat 5 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 6 mg
Sodium 107 mg
Carbohydrates 7 g
Dietary Fiber 1 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)