Strawberry Trifle

Strawberry Trifle in glass


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  • Total: 45 mins
  • Prep: 5 mins
  • Cook: 40 mins
  • Yield: Servings 8 to10

This strawberry trifle is made with a cake mix, strawberries, vanilla pudding, whipped topping, and almonds. Make this for your next party or social gathering and you'll be sure to impress your friends and family.


  • 1 (15 1/2-ounce) package yellow or white cake mix
  • 1 (16-ounce) package frozen strawberries (or use fresh sliced)
  • 1 (5-ounce) box instant vanilla or cheesecake pudding mix (prepared with milk as directed)
  • 1 (8-ounce) package whipped topping (prepared or from dry mix)
  • 1/4 cup slivered almonds

Steps to Make It

  1. Gather the ingredients.

  2. Bake cake in oblong 13 x 9 x 2-inch pan as directed on package.

  3. Cool. Cut cake crosswise in half.

  4. Reserve half of the for another dessert; can be frozen. Cut remaining cake into 8 pieces.

  5. Split each piece horizontally. Arrange half the pieces in a 2-quart glass serving bowl, cutting the pieces to fit curves of the bowl.

  6. Pour half the strawberries with syrup over cake.

  7. Spread with 1 cup pudding.

  8. Repeat with remaining cake pieces, strawberries, and pudding.

  9. Spread whipped topping over top and sprinkle with almonds. Chill thoroughly.

  10. Serve and enjoy!

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