|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Total Carbohydrate 63g||23%|
|Dietary Fiber 2g||6%|
|Total Sugars 61g|
|Vitamin C 48mg||241%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The wine most of us are familiar with is made from grapes, of course, but grapes aren't the only fruit that can be turned into this beloved adult beverage. When other fruits, including strawberries, are mixed with water, lemon, and sugar and left to ferment, a delicious "fruit wine" is created, offering an alternative to the traditional bottles on the liquor store shelves.
When making this easy recipe for homemade strawberry wine, you need to plan well in advance as the wine needs to age at least one year. (Your investment will be minimal after the initial mashing, straining, and bottling.) This recipe doesn't require any added yeast since it relies on natural fermentation from the wild yeast already present on the fruit. If you don't want to trust nature, however, there is an option to add wine yeast.
Gather the ingredients.
Wash and hull the strawberries, removing any stem or bits of leaf.
In a large earthenware crock, mash the strawberries.
Cover the mashed berries with the boiling water.
Add the lemon juice and quickly stir for about 2 minutes.
If you want to add the wine yeast, mix it into the strawberry mash once it has cooled to 85 F.
Cover the crock with a clean linen cloth. Let the crock rest in a cool, dark place.
Give it a stir each day for one week.
After one week, strain the mixture through a double-layer of cheesecloth into a large, clean bowl, discarding the strawberry pulp.
Clean the crock.
Combine the strawberry liquid with the sugar, stirring it to dissolve the sugar.
Pour the liquid into the clean crock and let it stand another week, stirring it daily.
After the second week, pour the strawberry liquid into 1-gallon glass wine bottles and cork them loosely. If you have fermentation locks, you can use those instead of a loose cork.
Let the bottles rest in a cool, dark place for three months.
When the wine is clear and no longer fermenting (bubbling), pour it into individual bottles.
Cork the bottles and let them age at least one year before drinking this delicious strawberry wine.
- You can use any strawberries for this recipe, but the best flavor nuances will come from garden strawberries or wild strawberries. Seek out strawberries from the farmers market in season (early summer in most regions) if you don't grow your own.
- Be sure to label the bottles with the date so you know when it's time to enjoy the wine.
- You'll need space for the crock and bottles to be left to do their work. When fermenting, it's best to keep them in a cool, dark place, such as a closet.