Savory Stuffed Boneless Pork Rolls Recipe

Stuffed pork roulade with herbs and cherry tomato
StockFood / Getty Images
  • Total: 95 mins
  • Prep: 25 mins
  • Cook: 70 mins
  • Yield: 4-6 portions (4-6 servings)
Nutritional Guidelines (per serving)
799 Calories
41g Fat
38g Carbs
64g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4-6 portions (4-6 servings)
Amount per serving
Calories 799
% Daily Value*
Total Fat 41g 53%
Saturated Fat 13g 65%
Cholesterol 180mg 60%
Sodium 773mg 34%
Total Carbohydrate 38g 14%
Dietary Fiber 3g 11%
Protein 64g
Calcium 196mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These stuffed pork rolls are made with thin, boneless pork chops. The rolls are an easy preparation. And they're fancy enough for a special meal.

Boneless pork chops are flattened and stuffed with a tasty, savory ​breadcrumb mixture. The stuffed pork chops are made with boneless pork chops. Serve these pork rolls with scalloped potatoes and steamed vegetables.

Ingredients

  • 8 thin boneless end loin pork chops
  • 1/2 cup onion (chopped)
  • 2 teaspoons dried parsley flakes
  • 2 tablespoons celery (finely chopped)
  • 2 tablespoons butter (or margarine)
  • Kosher salt and freshly ground black pepper to taste
  • 1/2 teaspoon poultry seasoning
  • 2 cups soft breadcrumbs
  • 2 tablespoons all-purpose flour
  • 2 tablespoons shortening
  • 1/3 cup water or chicken broth

Steps to Make It

  1. Pound boneless pork chops slightly to tenderize and thin out.

  2. Make stuffing. In a saucepan, sauté onion, parsley, and celery in butter; add 1/2 teaspoon salt, a dash of pepper and the poultry seasoning then mix with breadcrumbs. Add a little water to stuffing to moisten.

  3. Put a small mound of stuffing on each chop. Roll and tie with twine.

  4. Roll pork rolls in flour; brown in shortening in a heavy skillet over medium heat.

  5. Add broth or water; cover and simmer for about 1 hour.

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