Ness's Slow Cooker Stuffed Peppers

By Diana Rattray

Updated 11/21/18

Stuffed Green Peppers With Ground Beef

The Spruce 

  • Total: 6 hrs 15 mins
  • Prep: 15 mins
  • Cook: 6 hrs
  • Yield: 4 servings
Nutritional Guidelines (per serving)
644 Calories
17g Fat
78g Carbs
41g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 644
% Daily Value*
Total Fat 17g 22%
Saturated Fat 6g 29%
Cholesterol 105mg 35%
Sodium 1675mg 73%
Total Carbohydrate 78g 28%
Dietary Fiber 7g 24%
Protein 41g
Calcium 95mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Ness's tasty slow cooker stuffed peppers are made with a classic filling mixture of ground beef and rice. A jar of prepared spaghetti sauce or marinara sauce makes this dish particularly easy.

Prepare the dish and put everything in the slow cooker before you leave for work and you'll have dinner ready when you get home! Add a salad and mashed potatoes for a fabulous everyday meal.

Readers and people who have used this recipe had a number of suggestions for changes, including different types and flavors of rice, other sauces, and some excellent seasoning ideas. See the tips and variations below the recipe instructions for some possible substitutions and flavor ideas.

Ingredients

  • 4 medium green bell peppers (or use multicolored)
  • 1 pound ground beef (lean)
  • 1/4 cup onion (finely chopped)
  • 1 1/2 cups rice (cooked)
  • 1 teaspoon seasoned salt ​(or a Creole seasoning blend)
  • 1/2 teaspoon black pepper
  • 1 (32-ounce) jar spaghetti sauce (or marinara sauce)

Steps to Make It

  1. Gather the ingredients.

     The Spruce

  2. In a bowl, combine the ground beef, finely chopped onion, cooked rice, and seasonings until well blended.

    Ground beef for stuffed peppers.
     The Spruce

  3. Cut the tops off of the peppers and remove the seeds and fibers.

    Cleaned out bell peppers.
     The Spruce

  4. Stuff the peppers with equal portions of the ground beef and rice mixture.

    Uncooked stuffed peppers.
     The Spruce

  5. Place the stuffed peppers in a crockpot; cover with the spaghetti sauce.

    Stuffed peppers and tomato sauce.
     The Spruce

  6. Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours. Or until the ground beef is thoroughly cooked and the peppers are tender.

    Stuffed peppers in the slow cooker.
     The Spruce

  7. To check for doneness, insert an instant-read food thermometer into the center of the filling. It should read at least 160 F (71 C) or 165 F (74 C) for ground turkey.

    Slow cooker stuffed peppers.
     The Spruce

  8. Serve and enjoy!

Tip

  • Since the ground beef is not browned ahead of time, use a lean ratio of ground beef in this recipe.

Recipe Variations

  • Substitute 1 cup of uncooked white or brown Minute Rice for the cooked rice.
  • Instead of ground beef, use ground turkey in the filling.
  • Substitute a 14.5 -ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup for the spaghetti sauce. Combine the two in a bowl and pour over the peppers.
  • Chop the tops of the peppers finely and add them to the filling or to the sauce mixture.
  • Instead of plain white rice, add cooked Mexican or Spanish rice to the beef mixture. Use Uncle Ben's Ready Rice or Rice-a-Roni brand.
  • For Tex-Mex or Mexican flavors, substitute two 14.5-ounce cans of chili-style or Mexican style tomatoes for the spaghetti sauce.