Stuffed Peaches on the Grill

Blueberries and peaches
heatherwalker / Getty Images
  • 28 mins
  • Prep: 10 mins,
  • Cook: 18 mins
  • Yield: Serves 4
Ratings (4)

These packet-cooked peaches are basically poached on the grill, making it easy to prepare your main dish and dessert all in one place. Give them a try at your next cookout or tailgating event.

What You'll Need

  • 4 large peaches
  • 1 cup (240 mL) frozen blueberries
  • 1/3 cup (80 mL) brown sugar
  • 3 tablespoons (45 mL) lemon juice

How to Make It

1. Wash and halve peaches. Remove pit. Place peaches on aluminum foil so that you can fold up the foil and seal the peaches in.

2. Spoon 2 tablespoons (30 mL) of berries into each peach half. Sprinkle 2 teaspoons of brown sugar on each and 1 teaspoon (5 mL) of lemon juice. Fold up foil and seal.

3. Place on hot grill and cook for 15 to 18 minutes. Turn once. Serve right out of the foil.

Nutritional Guidelines (per serving)
Calories 116
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 6 mg
Carbohydrates 30 g
Dietary Fiber 2 g
Protein 1 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)