Stuffed Peaches on the Grill

Blueberries and peaches
heatherwalker / Getty Images
  • Total: 28 mins
  • Prep: 10 mins
  • Cook: 18 mins
  • Yield: Serves 4
Nutritional Guidelines (per serving)
116 Calories
0g Fat
30g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 4
Amount per serving
Calories 116
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 7%
Protein 1g
Calcium 23mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These packet-cooked peaches are basically poached on the grill, making it easy to prepare your main dish and dessert all in one place. Give them a try at your next cookout or tailgating event.


  • 4 large peaches
  • 1 cup (240 mL) frozen blueberries
  • 1/3 cup (80 mL) brown sugar
  • 3 tablespoons (45 mL) lemon juice

Steps to Make It

1. Wash and halve peaches. Remove pit. Place peaches on aluminum foil so that you can fold up the foil and seal the peaches in.

2. Spoon 2 tablespoons (30 mL) of berries into each peach half. Sprinkle 2 teaspoons of brown sugar on each and 1 teaspoon (5 mL) of lemon juice. Fold up foil and seal.

3. Place on hot grill and cook for 15 to 18 minutes. Turn once. Serve right out of the foil.

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