Whole Stuffed Cabbage With Ground Beef

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  • 2 hrs
  • Prep: 30 mins,
  • Cook: 90 mins
  • Yield: 8 servings
Ratings (14)

A recipe for stuffed whole cabbage filled with ground beef and rice and topped with cheese and tomato soup.

What You'll Need

  • 1 large head cabbage
  • 1 pound lean ground beef
  • 1 cup grated Cheddar cheese
  • 1/2 cup onion (chopped)
  • 1 cup quick-cooking rice (uncooked)
  • 2 cans condensed tomato soup
  • Salt and pepper to taste
  • 1/2 cup water

How to Make It

  1. Cut center from cabbage; with a knife, carve out a cavity large enough to hold meat and rice mixture.
  2. Mix ground beef, onion, rice, 1 can of soup, salt, and pepper, diced celery, along with remaining cabbage (not core).
  3. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom.
  4. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F.
  5. Melt the cheese with remaining 1 can of tomato soup.
  1. Remove cover from the casserole and pour soup mixture over cabbage head.
  2. Return uncovered to oven for 15 minutes.
Nutritional Guidelines (per serving)
Calories 385
Total Fat 17 g
Saturated Fat 8 g
Unsaturated Fat 6 g
Cholesterol 81 mg
Sodium 316 mg
Carbohydrates 31 g
Dietary Fiber 5 g
Protein 27 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)