Whole Stuffed Cabbage With Ground Beef

Full Frame Shot Of Wet Cabbages At Market
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Ratings (14)
  • Total: 2 hrs
  • Prep: 30 mins
  • Cook: 90 mins
  • Yield: 8 servings
Nutritional Guidelines (per serving)
385 Calories
17g Fat
31g Carbs
27g Protein
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Nutrition Facts
Servings: 8 servings
Amount per serving
Calories 385
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 42%
Cholesterol 81mg 27%
Sodium 316mg 14%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 17%
Protein 27g
Calcium 297mg 23%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

A recipe for stuffed whole cabbage filled with ground beef and rice and topped with cheese and tomato soup.

Ingredients

  • 1 large head cabbage
  • 1 pound lean ground beef
  • 1 cup grated Cheddar cheese
  • 1/2 cup onion (chopped)
  • 1 cup quick-cooking rice (uncooked)
  • 2 cans condensed tomato soup
  • Salt and pepper to taste
  • 1/2 cup water

Steps to Make It

  1. Cut center from cabbage; with a knife, carve out a cavity large enough to hold meat and rice mixture.

  2. Mix ground beef, onion, rice, 1 can of soup, salt, and pepper, diced celery, along with remaining cabbage (not core).

  3. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom.

  4. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F.

  5. Melt the cheese with remaining 1 can of tomato soup.

  6. Remove cover from the casserole and pour soup mixture over cabbage head.

  7. Return uncovered to oven for 15 minutes.