Stuffing Waffle Grilled Cheese With Thanksgiving Leftovers

Stuffing-Waffle Grilled Cheese with Thanksgiving Leftovers - Mashed Potatoes + Cranberry Jam and Muenster
Grilled Cheese Social
Prep: 15 mins
Cook: 8 mins
Total: 23 mins
Serving: 1 serving
Yield: 1 sandwich
Nutrition Facts (per serving)
861 Calories
50g Fat
81g Carbs
23g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 861
% Daily Value*
Total Fat 50g 64%
Saturated Fat 17g 85%
Cholesterol 56mg 19%
Sodium 2010mg 87%
Total Carbohydrate 81g 29%
Dietary Fiber 5g 18%
Total Sugars 13g
Protein 23g
Vitamin C 22mg 111%
Calcium 506mg 39%
Iron 3mg 15%
Potassium 898mg 19%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Reusing Thanksgiving leftovers in this stuffing waffle grilled cheese is probably the best decision you can possibly make this holiday season.

We're all familiar with everyone's least favorite leftover from Thanksgiving—soggy stuffing. The major dilemma being that by the time you're ready to eat it during the-late-night-leftovers-feast, the crispy goodness of your original side dish has sogged over, resulting in a sloppy pile of mush. Sure, you could eat the smushy stuffing... or toss it.

Here's a genius idea: Revitalize those leftovers with a waffle press! Make your "stuffwafels" and get ready to make the best sandwich that’s ever been created. Add some muenster cheese, some cranberry jelly, and a big ol' heaping pile of mashed potatoes and grill it for a few more minutes until you've got yourself a next-level Thanksgiving leftovers brunch.


  • 2 scoops leftover stuffing mix

  • 2 giant spoonfuls mashed potatoes

  • 1 tablespoon cranberry jelly

  • 2 slices Wisconsin muenster

Steps to Make It

  1. Gather the ingredients.

    Ingredients for stuffing waffle recipe
    The Spruce Eats / Ulyana Verbytska
  2. Make the stuffing waffles. Add the wet stuffing mixture into a non-stick sprayed waffle press and let it cook for a few cycles until it starts to firm up. They need more time than regular waffles and can sometimes use a little butter to help them crisp up.

    Make waffles
    The Spruce Eats / Ulyana Verbytska
  3. After they start to get crispy and golden, open the waffle press and let them sit for a few minutes in so they can firm up.

    Open waffle press
    The Spruce Eats / Ulyana Verbytska
  4. Add the mashed potatoes to one side of the waffle and the cranberry jam onto the other waffle.

    Add mashed potatoes
    The Spruce Eats / Ulyana Verbytska
  5. Add the rest of the cheese to the middle and close the sandwich. If your stuffing is already buttery, then you don't add anymore butter. If it could use some help, butter it up, and set aside.

    Add cheese
    The Spruce Eats / Ulyana Verbytska
  6. In a medium-sized pan, add the sandwich and cook for a few minutes on each side until the cheese starts to melt and the outside of the sandwich has gotten crispy.

    Add to pan
    The Spruce Eats / Ulyana Verbytska
  7. Remove from heat, let it set for a second and enjoy!

    Remove from heat
    The Spruce Eats / Ulyana Verbytska