Su-Jit Lin

Su-Jit is a storyteller first and everything else second. Her work has been featured in The Spruce Eats, HuffPost, PEOPLE, Al Jazeera, Longreads, Thrillist, The Kitchn, AllRecipes, Yummly, Folks, Ravishly, AAA Magazine, and others. Her person, however, can be found traveling for food; working off the food at the gym or on some type of adventure; or writing about all of the above and how they shape the human experience.

Experience

Growing up in a commercial kitchen as the product of two generations of chefs, one could say food is not only in Su-Jit's belly, but also in her blood. She has an intimate perspective of what life is like behind the line and often writes from that lens, especially when highlighting the makers of her community. She has served as food editor for Where Y'at Magazine in New Orleans and a columnist for Edible Long Island, in addition to a contributing writer specializing in food for various local and national publications.

Education

As a history and English double major at Tulane University, research is her huckleberry jam. Being able to combine both and food is one of her greatest pleasures.

About The Spruce

The Spruce, a Dotdash brand, is a new kind of home website offering practical, real-life tips and inspiration to help you create your best home. The Spruce family of brands, including The Spruce, The Spruce Eats, The Spruce Pets, and The Spruce Crafts collectively reach 30 million people each month.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.