|Nutritional Guidelines (per serving)|
|Servings: 4 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 64g||82%|
|Saturated Fat 37g||187%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 3g||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This recipe is quick and easy. It is one of our favorites. Be sure to include the small amount of green pepper - it makes all the difference!
- 1/2 cup butter
- 2 cups uncooked elbow macaroni
- 1/4 cup minced onion
- 2 tbsp. minced green pepper
- 1 tsp. salt
- 1/4 tsp. dry mustard
- 2 cups shredded Cheddar Cheese
Gather the ingredients.
Melt butter in medium skillet; add uncooked macaroni, onion, green pepper, salt and dry mustard.
Stir in 2 cups water and bring to a boil over high heat.
Reduce heat to low; cover and simmer, stirring occasionally, for 10 to 15 minutes, or until macaroni is tender.
Remove from heat and stir in shredded cheese.