Sue's Skillet Macaroni and Cheese

Skillet Macaroni and Cheese
Skillet Macaroni and Cheese. Rick Lew/The Image Bank/Getty Images
  • 20 mins
  • Prep: 5 mins,
  • Cook: 15 mins
  • Yield: 4 Servings
Ratings (7)

This recipe is quick and easy. It is one of our favorites. Be sure to include the small amount of green pepper - it makes all the difference!

What You'll Need

  • 1/2 cup butter
  • 2 cups uncooked elbow macaroni
  • 1/4 cup minced onion
  • 2 tbsp. minced green pepper
  • 1 tsp. salt
  • 1/4 tsp. dry mustard
  • 2 cups shredded Cheddar Cheese

How to Make It

  1. Melt butter in medium skillet; add uncooked macaroni, onion, green pepper, salt and dry mustard.
  2. Stir in 2 cups water and bring to a boil over high heat.
  3. Reduce heat to low; cover and simmer, stirring occasionally, for 10 to 15 minutes, or until macaroni is tender. 
  4. Remove from heat and stir in shredded cheese.
Nutritional Guidelines (per serving)
Calories 787
Total Fat 64 g
Saturated Fat 37 g
Unsaturated Fat 18 g
Cholesterol 182 mg
Sodium 1,389 mg
Carbohydrates 23 g
Dietary Fiber 3 g
Protein 31 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)