Sugar-Free Vegan Chocolate Chip Cookies

Chocolate Chip Cookies
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Ratings (13)
  • Total: 32 mins
  • Prep: 20 mins
  • Cook: 12 mins
  • Yield: 12-15 cookies (12-15 servings)
Nutritional Guidelines (per serving)
157 Calories
9g Fat
16g Carbs
2g Protein
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Nutrition Facts
Servings: 12-15 cookies (12-15 servings)
Amount per serving
Calories 157
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3g 16%
Cholesterol 0mg 0%
Sodium 214mg 9%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 8%
Protein 2g
Calcium 45mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Sugar-free chocolate chip cookies made with natural brown rice syrup for a sweet taste and completely egg-free and dairy-free making them 100% vegan. Shop for brown rice syrup and sugar-free chocolate chips at a natural foods store to try these sugar-free chocolate chip cookies. They do contain brown rice syrup, but they're refined sugar-free and safe for vegans avoiding processed sugar and bone char. See also: More Sugar-free Cookie Recipes

Ingredients

  • 1 banana (mashed)
  • 3/4 cup brown rice syrup
  • 1/4 cup soy milk
  • 1/4 cup vegetable oil
  • 3 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups sugar-free vegan dark chocolate chips

Steps to Make It

  1. Pre-heat oven to 325 degrees. Combine the banana, brown rice syrup, soy milk and vegetable oil and whisk until well combined.

  2. In a separate bowl, combine the flour, salt, baking powder and baking soda. Add to banana mixture, stirring well to combine.

  3. Fold in chocolate chips.

  4. Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes or until lightly golden brown.