|Nutritional Guidelines (per serving)|
|Servings: 12-15 cookies (12-15 servings)|
|Amount per serving|
|% Daily Value*|
|Total Fat 9g||12%|
|Saturated Fat 3g||16%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||8%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Sugar-free chocolate chip cookies made with natural brown rice syrup for a sweet taste and completely egg-free and dairy-free making them 100% vegan. Shop for brown rice syrup and sugar-free chocolate chips at a natural foods store to try these sugar-free chocolate chip cookies. They do contain brown rice syrup, but they're refined sugar-free and safe for vegans avoiding processed sugar and bone char. See also: More Sugar-free Cookie Recipes
- 1 banana (mashed)
- 3/4 cup brown rice syrup
- 1/4 cup soy milk
- 1/4 cup vegetable oil
- 3 cup flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups sugar-free vegan dark chocolate chips
Pre-heat oven to 325 degrees. Combine the banana, brown rice syrup, soy milk and vegetable oil and whisk until well combined.
In a separate bowl, combine the flour, salt, baking powder and baking soda. Add to banana mixture, stirring well to combine.
Fold in chocolate chips.
Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes or until lightly golden brown.