Sugar-Free Vegan Chocolate Chip Cookies

Chocolate Chip Cookies
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  • 32 mins
  • Prep: 20 mins,
  • Cook: 12 mins
  • Yield: 12-15 cookies (12-15 servings)
Ratings (13)

Sugar-free chocolate chip cookies made with natural brown rice syrup for a sweet taste and completely egg-free and dairy-free making them 100% vegan. Shop for brown rice syrup and sugar-free chocolate chips at a natural foods store to try these sugar-free chocolate chip cookies. They do contain brown rice syrup, but they're refined sugar-free and safe for vegans avoiding processed sugar and bone char. See also: More Sugar-free Cookie Recipes

What You'll Need

  • 1 banana (mashed)
  • 3/4 cup brown rice syrup
  • 1/4 cup soy milk
  • 1/4 cup vegetable oil
  • 3 cup flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups sugar-free vegan dark chocolate chips

How to Make It

  1. Pre-heat oven to 325 degrees. Combine the banana, brown rice syrup, soy milk and vegetable oil and whisk until well combined.
  2. In a separate bowl, combine the flour, salt, baking powder and baking soda. Add to banana mixture, stirring well to combine.
  3. Fold in chocolate chips.
  4. Drop by spoonfuls onto a baking sheet. Bake for 10-12 minutes or until lightly golden brown.

More Sugar-free Vegan Cookie Recipes:
Easy Vegan Date Macaroons
Sugar-free Maple Cookies
Peanut Butter and Banana Cookies
Quick Walnut and Carob No-bake Cookies
Healthy Fig Cookies
Sugar-Free Fruit Cookies

Nutritional Guidelines (per serving)
Calories 157
Total Fat 9 g
Saturated Fat 3 g
Unsaturated Fat 5 g
Cholesterol 0 mg
Sodium 214 mg
Carbohydrates 16 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)