Sugar-free Vegan Chocolate Frosting Recipe

Melted couverture in small bowl and on kitchen spoon
Michael Paul / Getty Images
Ratings (41)
  • Total: 5 mins
  • Prep: 5 mins
  • Cook: 0 mins
  • Yield: 3 Cups (12 servings)
Nutritional Guidelines (per serving)
219 Calories
8g Fat
35g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Use maple syrup to make a refined sugar-free vegan chocolate frosting recipe! This is a simple and easy sugar-free frosting recipe, with just four ingredients that you may even have on hand already. Just make sure to use pure cocoa powder with no added sugar to keep this chocolate frosting recipe refined sugar-free.


  • 1 cup cocoa powder
  • 3/4 cup margarine (softened)
  • 1 tsp vanilla
  • 1 cup maple syrup

Steps to Make It

Process all ingredients in a food processor or blender until smooth and creamy.