Sugar-free Vegan Chocolate Frosting Recipe

Melted couverture in small bowl and on kitchen spoon
Michael Paul / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 3 Cups (12 servings)
Ratings (37)

Use maple syrup to make a refined sugar-free vegan chocolate frosting recipe! This is a simple and easy sugar-free frosting recipe, with just four ingredients that you may even have on hand already. Just make sure to use pure cocoa powder with no added sugar to keep this chocolate frosting recipe refined sugar-free.

What You'll Need

  • 1 cup cocoa powder
  • 3/4 cup margarine (softened)
  • 1 tsp vanilla
  • 1 cup maple syrup

How to Make It

  1. Process all ingredients in a food processor or blender until smooth and creamy.


More Vegan Frosting Recipes:
Vegan Cream Cheese Frosting
Easy Vegan Vanilla Frosting
Creamy Tofu Frosting
Lemon Frosting
Coconut Frosting

Nutritional Guidelines (per serving)
Calories 219
Total Fat 8 g
Saturated Fat 2 g
Unsaturated Fat 3 g
Cholesterol 0 mg
Sodium 186 mg
Carbohydrates 35 g
Dietary Fiber 2 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)