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Nutritional Guidelines (per serving) | |
---|---|
149 | Calories |
7g | Fat |
16g | Carbs |
5g | Protein |
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Nutrition Facts | |
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Servings: 6 | |
Amount per serving | |
Calories | 149 |
% Daily Value* | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 74mg | 25% |
Sodium 358mg | 16% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 2g | 6% |
Protein 5g | |
Calcium 126mg | 10% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Looking for a way to use up your fresh, summer peaches? Try making Peach Fritters, a sweet fried dough that is a delicious treat for your friends and family.Â
Ingredients
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1/3 cup milk
- 1 tablespoon butter (melted, or vegetable oil)
- 1-1/4 cups peaches (diced)
- Garnish: granulated sugar
- 1 bottle of oil for fryer or deep frying pan
Steps to Make It
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With a wire whisk, combine flour, salt and baking powder.
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Whisk in eggs, milk and butter.
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Fold in peaches.
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Heat oil in fryer or pan to 375 degrees F.
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With a long-handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on the size of fritters.
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Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper.
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One by one, place each fritter in ​a bowl of sugar. Coat both sides. Place on serving plate. Serve warm.