Peach Fritter (Sweet Fried Dough) Recipe

Prep: 15 mins

Cook: 3 mins

Total: 18 mins

Servings: 6 servings

19 ratings

Nutritional Guidelines (per serving)
149	Calories
7g	Fat
16g	Carbs
5g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	149
% Daily Value*
Total Fat 7g	9%
Saturated Fat 2g	9%
Cholesterol 74mg	25%
Sodium 358mg	16%
Total Carbohydrate 16g	6%
Dietary Fiber 2g	6%
Protein 5g
Calcium 126mg	10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Looking for a way to use up your fresh, summer peaches? Try making Peach Fritters, a sweet fried dough that is a delicious treat for your friends and family.

1 cup flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs
1/3 cup milk
1 tablespoon butter (melted, or vegetable oil)
1-1/4 cups peaches (diced)
Garnish: granulated sugar
1 bottle of oil for fryer or deep frying pan

With a wire whisk, combine flour, salt and baking powder.
Whisk in eggs, milk and butter.
Fold in peaches.
Heat oil in fryer or pan to 375 degrees F.
With a long-handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on the size of fritters.
Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper.
One by one, place each fritter in a bowl of sugar. Coat both sides. Place on serving plate. Serve warm.