Peach Fritters

Written by
Carroll Pellegrinelli
Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts.
Learn about The Spruce Eats' Editorial Process
Carroll Pellegrinelli
Updated 08/18/19
Fritters
Carme M.V./Getty Images
  • Total: 18 mins
  • Prep: 15 mins
  • Cook: 3 mins
  • Yield: About 6 servings
Nutritional Guidelines (per serving)
149 Calories
7g Fat
16g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: About 6 servings
Amount per serving
Calories 149
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2g 9%
Cholesterol 74mg 25%
Sodium 358mg 16%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 6%
Protein 5g
Calcium 126mg 10%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Looking for a way to use up your fresh, summer peaches? Try making Peach Fritters, a sweet fried dough that is a delicious treat for your friends and family. 

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 2 eggs
  • 1/3 cup milk
  • 1 tablespoon butter (melted, or vegetable oil)
  • 1-1/4 cups peaches (diced)
  • Garnish: granulated sugar
  • 1 bottle of oil for fryer or deep frying pan

Steps to Make It

  1. With a wire whisk, combine flour, salt and baking powder.

  2. Whisk in eggs, milk and butter.

  3. Fold in peaches.

  4. Heat oil in fryer or pan to 375 degrees F.

  5. With a long-handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on the size of fritters.

  6. Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper.

  7. One by one, place each fritter in ​a bowl of sugar. Coat both sides. Place on serving plate. Serve warm.

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