|Nutritional Guidelines (per serving)|
|Servings: About 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Looking for a way to use up your fresh, summer peaches? Try making Peach Fritters, a sweet fried dough that is a delicious treat for your friends and family.
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 eggs
- 1/3 cup milk
- 1 tablespoon butter (melted, or vegetable oil)
- 1-1/4 cups peaches (diced)
- Garnish: granulated sugar
- 1 bottle of oil for fryer or deep frying pan
With a wire whisk, combine flour, salt and baking powder.
Whisk in eggs, milk and butter.
Fold in peaches.
Heat oil in fryer or pan to 375 degrees F.
With a long-handled ladle, ladle about 1/4 -1/2 cup batter into hot oil. The batter will sink at first and then rise. Cook for about 2 - 3 minutes, depending on the size of fritters.
Remove fritters from oil with long-handled tongs. Quickly drain on paper towels or newspaper.
One by one, place each fritter in a bowl of sugar. Coat both sides. Place on serving plate. Serve warm.