Summertime Tuna Salad on Pineapple Slices

Summer Tuna Salad
Diana Rattray
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 4 Servings

This salad has tropical flavor, served on pineapple slices. It's a delicious salad made with tuna and chopped celery.

Top the salad with sliced green onions and serve with fresh tomato and cucumber slices for a delicious lunch. Or, add vegetables and french fries for an easy summertime dinner.

What You'll Need

  • 1 large 12-ounce can tuna (drained and flaked)
  • 3/4 cup celery (chopped)
  • 1/3 to 1/2 cup mayonnaise
  • 1/2 teaspoon mustard
  • 2 teaspoons lemon juice
  • 1 package mixed salad greens
  • 4 pineapple slices (fresh or canned)
  • Optional garnish: 2 to 3 tablespoons green onions (sliced)

How to Make It

  1. Toss tuna and celery together in a bowl.
  2. In another bowl, combine the mayonnaise, mustard, and lemon juice.
  3. Add about one-half to three-quarters of the mayonnaise mixture to the tuna mixture to moisten to your taste.
  4. Arrange greens on salad plates and top each with a pineapple slice.
  5. Spoon tuna salad onto each pineapple then sprinkle with sliced green onions, if desired.
  6. Serve any leftover mayonnaise dressing mixture on the side.
  1. Add fresh sliced tomatoes and cucumbers and hard-boiled egg slices or serve it with a cup of soup.
Nutritional Guidelines (per serving)
Calories 420
Total Fat 21 g
Saturated Fat 4 g
Unsaturated Fat 5 g
Cholesterol 48 mg
Sodium 372 mg
Carbohydrates 34 g
Dietary Fiber 5 g
Protein 25 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)