Sun Basket Review

Healthful, organic and out of the ordinary

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3.9

Sun Basket

Sun Basket

 The Spruce Eats / Danielle Centoni

What We Like

  • Mostly organic ingredients

  • Many options for special diets, including Paleo and diabetics

  • Dozens of add-ons, including breakfast

  • Recipes go beyond the usual

  • Generous portions

What We Don't Like

  • Shipping isn’t free

  • No shortage of plastic packaging

Sun Basket meal kits fill a niche for those who want to eat healthy, organic, sustainable food, but struggle to find the time for meal planning and shopping. The company’s recipes are flavorful, interesting and easy to follow, and can fit a wide variety of dietary restrictions.

3.9

Sun Basket

Sun Basket

 The Spruce Eats / Danielle Centoni

Sun Basket meal kits are geared toward people who want to eat a bit more healthfully — for themselves and the environment. The company sources organic ingredients and its globally-inspired recipes accommodate even some of the most challenging dietary restrictions. Healthy, delicious and good for the environment? Seems too good to be true, right? We gave Sun Basket a try to see if it could deliver on all three promises. Read on to find out how well it scored.

How It Works: Sign Up in Minutes

Sun Basket’s meal kit subscription is easy to use. After creating an account and choosing how many people we planned to serve and how many meals we wanted per week, we simply had to pick a plan. Since we wanted all the options, we chose Chef’s Choice. But for those with dietary restrictions such as Paleo eaters or diabetics, Sun Basket offers a lengthy list of plans. There’s also a Family Menu that offers kid-friendly recipes designed to serve four adults with leftovers for $10.99 per serving. The lower price and bigger servings make this plan a great value, but the options are more limited.

Also, it’s not obvious, but you can actually order up to eight of each kit if you’re planning to serve a crowd. Just click on the number that appears on the recipe you’ve selected. 

Sun Basket delivers to almost all zip codes and kits containing all the ingredients needed to cook the meals (except salt, pepper, and olive oil) are delivered once a week in an insulated cardboard box. We were able to select our preferred day when signing up, but not the time. Our box arrived in the morning and we let it sit in the shade until about 6 p.m. before we opened it to see how well the ingredients held up. They were all still cold and fresh.  

Sun Basket
 The Spruce Eats / Danielle Centoni

Each recipe offers the option to upgrade to organic meat or swap the protein, say, for salmon instead of chicken. We could also add meat to any vegetarian dish.

Choosing Meals: Oh So Healthy

Each week there are 18 entrees to choose from, five of which are vegetarian and/or vegan. If you sign up for a particular dietary plan the company will filter out what doesn’t work with your diet. If you want to avoid things like soy or shellfish, you can adjust your preferences. This is especially important if you let Sun Basket send you the default recipes each week instead of choosing them yourself.

The recipes include labels like vegetarian, paleo, or speedy, and each offers the option to upgrade to organic meat or swap the protein, say, for salmon instead of chicken. These changes and additions all cost a bit extra per serving.

Clicking on the photo showed us the full recipe, nutrition information, allergens, ingredients, instructions, estimated cook time (usually 25-40 minutes), plus cooking tips, including how to let kids help. Dishes tended to use global influences and were a bit more exciting than the usual burgers and pasta that populate some other meal kit services. Pestos were often made with arugula or sweet peas, rather than just basil. Vegetarian dishes often incorporated eggs, tofu, and tempeh for protein, instead of just lots of cheese. As a result, everything looked interesting enough to try.

In the end, we chose:

  • Chicken Katsu with Gingered Greens and Spicy Chile Mayo 
  • Spicy Sole with Greek Vinaigrette and Chickpeas 
  • Rhode Island Johnnycakes with Fried Eggs and Arugula-Pistachio Pesto

Support Materials: Recipe Book Instead of Cards

Instead of individual recipe cards, Sun Basket includes a recipe booklet with all of that week’s recipes in it, even the ones you didn’t sign up for. Personally, we like the simplicity of a card better. But for those who want to recreate other recipes on their own, the book is a bonus. 

The recipes were easy to follow with step-by-step photos. All of the recipes are available online and in the app, too, including bonus recipes for things like desserts and drinks. But you’ll have to follow along on your screen because Sun Basket’s recipes aren’t downloadable or printable. Beginners should definitely spend time clicking through the “Explore” section of the website, where how-to videos show everything from how to cut an onion to how to sear salmon. 

The recipes were well-written with good visual and timing cues, and tips like cooking in batches, which would be helpful for beginners.

Sun Basket
 The Spruce Eats / Danielle Centoni

Packaging: Not Really That Unique

Sun Basket likes to tout its “eco-friendly” packaging, but we found that it’s really not much different from most other meal kit services. The big cardboard box can be recycled curbside. The ingredients for each meal are bundled into paper bags (Hello Fresh does this as well), which are curbside recyclable, too. But inside the paper bags, there’s plenty of plastic. Our herbs, eggs and cherry tomatoes came in plastic clamshells, but most everything else was bundled in plastic bags. Some cities allow recycling of these types of plastic, but not ours, so we had to throw these away. However, some of the dressings and components, like stir-fry sauces, were in handy screw-top containers that we washed and saved for other uses. Some cities might allow these to be recycled, you just have to check your local rules.

Because we ordered our kits in the summer, the insulation for our box was intended for high heat zones. It was made with recycled denim fibers, which can be taken to a recycling center that accepts clothes. Sadly, the fibers were sealed in large plastic bags that had to be tossed. But during cooler months the insulation is shredded recycled paper, which is definitely curbside recyclable.

The gel packs were made with a combination of water and cotton. Its plastic cover is a problem, but the contents are biodegradable and can be poured into the trash or the compost bin. 

Sun Basket
  The Spruce Eats / Danielle Centoni

The Cooking Process: Mostly Smooth Sailing

For the most part, the recipes were easy to make and didn’t require advanced techniques. The recipes were well-written with good visual and timing cues. Cook times averaged 30 minutes and none went over 40. Ready-made components like stir-fry sauces and pestos sped things up considerably since we didn’t have to mix them ourselves. Most recipes used just a couple of bowls, a pot, and a pan, and portions were generous.

We did have one small issue. The recipe for Johnnycakes called for two grated zucchinis and we could tell the large zucchinis that came in our box were going to yield way more than we needed so we didn’t use it all. A measurement for the zucchini would have been helpful. 

The jade rice was a fun departure from the usual white rice, and the chile mayo was indeed properly spicy, so the whole dish was packed with flavor.

Flavor, Freshness and Quality: Not a Dud in the Bunch

The first dish we made, chicken katsu with gingered greens and spicy chile mayo, was a big hit with the adults. The chicken turned out perfectly crispy and juicy and the gingery stir-fry sauce was bold enough to stand up to the mustard greens. The jade rice was a fun departure from the usual white rice, and the chile mayo was indeed properly spicy, so the whole dish was packed with flavor. The kids, however, loved the chicken and cool-looking green rice, but not much else.

The second dish, spicy sole with Greek vinaigrette and chickpeas, was another big winner and took only 20 minutes to make. It’s just a quick sauté of chickpeas, shallots, cherry tomatoes, and spinach, with quick-cooking fillets of mild-tasting sole on top. But the Greek vinaigrette was the star of the show. It was so deeply flavorful and bright, it transformed the whole dish in an instant.

The vegetarian dish we tried, Rhode Island johnnycakes with fried eggs and arugula-pistachio pesto, felt a little more brunchy than dinner-worthy, but it still got demolished. The best part, though, was the arugula-pistachio pesto, which we wanted to slather on everything. It seems Sun Basket really excels at creating deeply flavorful and delicious components for its recipes.

Sun Basket
  The Spruce Eats / Danielle Centoni
Sun Basket
  The Spruce Eats / Danielle Centoni
Sun Basket
  The Spruce Eats / Danielle Centoni

All the ingredients we received were very vibrant and fresh. One leaf in our mustard green bundle looked a little yellowed, but that was it. We also felt good knowing that Sun Basket sources organic produce from local farms.

It seems Sun Basket really excels at creating deeply flavorful and delicious components for its recipes.

Who it’s Good For?

Sun Basket is perfect for people who want to eat healthier and use organic ingredients but don’t have time to plan and shop for meals.

Who it Isn’t Good For?

People looking for rich and cheesy comfort foods will probably want to look elsewhere. And it’s a little more expensive than other meal kit services, so people on a tight budget might find it too pricey.

Add-Ons: Breakfast, Lunch and Much More

Some meal kit services offer wine pairings, but Sun Basket skips the wine in favor of much more practical add-ons, like coffee. There’s also pita and flatbreads to pair with your meals, salad kits and fresh pasta for quick lunches, tons of meats and seafood if you want to bulk up your order or make your own recipe without having to run to the store. Breakfasts and snacks such as yogurts, energy bars, granola, oatmeal, and juices are also available.

All the ingredients we received were very vibrant and fresh, even the tender herbs.

Customer Service: Responsive During Business Hours

Customer service is available during business hours via a range of methods. If you’re old-school, feel free to call. Otherwise, you can chat online, fill out an e-mail form online, or even text. It’s not clear what the company’s business hours are, but we tried texting after 9 p.m. and got an auto-response that someone would contact us the next morning. We received our response just after 7:30 a.m. Luckily most questions can be answered in the directory of Frequently Asked Questions, though there wasn’t a search bar so we had to click around to find what we were looking for.

Making Changes and Canceling: Easy Enough

Sun Basket
  The Spruce Eats / Danielle Centoni

Skipping a week requires clicking on the Schedule tab, which is just a tiny bit harder than having the skip option right on the menu page as some companies have. You can skip up to six weeks in advance. There’s also a link so you can have your box forwarded to a friend or maybe to that beach rental you’re heading to. Another option? You can donate it to Feeding America. 

It’s very easy to change plans and preferences, delivery day, and the number of meals and servings in the My Account settings. Just click the edit symbol. You can also see updated pricing information so you know what the new costs will be.

What’s a little more under the radar is the small “Manage My Subscription” link on settings page. Click that and you can pause your subscription indefinitely, change to every other week or once a month deliveries, or cancel completely.

All changes must be made by Wednesday at noon Pacific time the week before.

The Competition: Sun Basket vs. Blue Apron

Both Sun Basket and Blue Apron pride themselves on using global ingredients like Szechuan peppercorns and fish sauce, and both offer menus that are a bit beyond the usual suspects. However, Sun Basket’s meals consistently turn out tastier. Also, the meals are more health-oriented, customizable, and most recipes able to fit a wide range of dietary restrictions. Both companies offer sustainable seafood and meat without hormones or antibiotics. But Sun Basket goes the extra mile by sourcing mostly organic ingredients. This, of course, means it costs a bit more. Blue Apron’s price per serving is $9.99 and shipping is free. Sun Basket costs $10.99 to $12.99 depending on how many meals you buy each week and shipping is a flat $6.99.

Final Verdict

When it comes to healthy meals that are bursting with flavor and made with environmentally responsible ingredients, Sun Basket really delivers. It costs just a few dollars more per serving than other meal kit services and shipping isn’t free, but the ingredients are organic, fresh and high quality, the recipes don’t disappoint, and the service can accommodate almost anyone on a restricted diet, even diabetics. With options to change up the proteins and order multiple kits to feed a crowd, it’s a flexible service you can feel good about.

Specs

  • Product Name Sun Basket
  • Product Brand Sun Basket
  • Minimum price 2 meals for 2 people = $58.95 including shipping
  • Cost per Serving $12.99 (two meals), $11.99 (three meals), $10.99 (four meals)
  • Best Value Family Plan 2, 3 or 4 meals for 4 people = $10.99 per serving
  • Shipping $6.99
  • Weekly Meal Options Choose from 2, 3 or 4 meals per week, and 2 or 4 servings per meal
  • Promotional Deals Referral program: Refer a friend and you each get a $40 credit when they subscribe