Sun-Dried Tomato Hummus Recipe

Sun-dried tomato hummus
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  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 16 servings
Ratings (6)

Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make!

What You'll Need

  • 1 can garbanzo beans/chickpeas (15 ounces), drained
  • 3 tablespoons sun-dried tomatoes in oil
  • 2 teaspoons parsley
  • 2 tablespoonsolive oil
  • 2 tablespoonslemon juice

How to Make It

  1. In a food processor, combine all ingredients and process until smooth and creamy. If the hummus consistency is too thick, add 1 tablespoon water until desired consistency.
  2. Serve sun dried tomato hummus immediately with hot pita bread, veggies, or pita chips. Store in an airtight container in the refrigerator. Sun dried tomato hummus can be made up to two days in advance.

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Nutritional Guidelines (per serving)
Calories 78
Total Fat 3 g
Saturated Fat 0 g
Unsaturated Fat 1 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrates 10 g
Dietary Fiber 2 g
Protein 3 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)