|Nutritional Guidelines (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 12g||59%|
|Total Carbohydrate 201g||73%|
|Dietary Fiber 3g||9%|
|Total Sugars 115g|
|Vitamin C 1mg||4%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This strawberry cake is made with a cake mix and strawberry soda, along with strawberry-flavored gelatin. Try making this flavorful dish the next time you're planning to go out on a hot summer day or want to impress your kids with a deliciously sweet treat.
1 (18 1/2-ounce) box yellow cake mix, or white cake mix
2 (3-ounce) boxes strawberry Jell-O
1 cup boiling water
1 (12-ounce) can or bottle strawberry soda
1 (16-ounce) container whipped topping, such as Cool Whip
5 large fresh strawberries, for garnish
Prepare cake mix according to package directions; bake in a 13 x 9 x 2-inch pan. While still warm, puncture cake with a fork, about every 2 inches.
Combine Jell-O and boiling water. Stir to dissolve. Add strawberry soda pop to Jell-O and stir. Pour over cake while warm.
Spread the Cool Whip over the cooled strawberry cake before you serve it.
Garnish with fresh strawberries.