Swedish Nuts Recipe

Swedish Nuts. Linda Larsen
  • 45 mins
  • Prep: 15 mins,
  • Cook: 30 mins
  • Yield: 8 to10 servings
Ratings (7)

This wonderful sweet, crunchy recipe for Swedish Nuts is a big hit with kids. You can steep Madagascar vanilla beans in vodka instead of using purchased vanilla extract. Every time you use some of this vanilla, add a bit of vodka. The vanilla just keeps getting better and better with age!

What You'll Need

How to Make It

1. Preheat oven to 325 degrees. Beat egg whites until frothy. Add salt, then sugar, one tablespoon at a time, beating until stiff peaks form; stir in cinnamon, salt, and vanilla. Fold nuts into meringue. Melt butter in 15x10 inch jellyroll pan. Spread coated nuts over butter.

2. Bake 30 minutes, stirring every 10 minutes, until nuts are light brown and all butter is absorbed. Cool and store in airtight container.

Serves 8-10 

Nutritional Guidelines (per serving)
Calories 477
Total Fat 42 g
Saturated Fat 9 g
Unsaturated Fat 21 g
Cholesterol 24 mg
Sodium 42 mg
Carbohydrates 27 g
Dietary Fiber 4 g
Protein 5 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)