|Nutritional Guidelines (per serving)|
|Servings: 8 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 5g||24%|
|Total Carbohydrate 38g||14%|
|Dietary Fiber 2g||9%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This sweet and sour bratwurst makes tasty sandwiches, or serve the sausages with rice or salads. This dish is slow cooked with peppers, onions, and a tasty sauce. A dish with black beans in it would make a nice side dish.
- 8 to 10 bratwurst or other fresh sausage links
- 1 large onion, sliced
- 1 bottle barbecue sauce, about 18 ounces
- 3 medium green bell peppers
- 2 medium red bell peppers
- 1 (16 oz.) can chunk pineapple, drained
Brown the bratwurst over medium-high heat in a skillet. Cut the browned sausages into bite-size pieces, if desired.
Layer sliced onion in bottom of slow cooker; add the cooked sausage and barbecue sauce.
Cover and cook on low for about 3 to 4 hours.
Add peppers, onion and pineapple chunks to the slow cooker. Cook, occasionally stirring, until peppers are tender, about 2 to 3 hours longer.
Serve with potato salad and beans, or serve whole sausages with sandwich rolls.