Sweet and Sour Hot Dogs

Sliced Knackwurst german sausages
Juanmonino Getty Images
  • 17 mins
  • Prep: 5 mins,
  • Cook: 12 mins
  • Yield: Servings 4

Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice.

What You'll Need

  • 1 8-ounce can pineapple tidbits
  • 2 tablespoons butter (or margarine)
  • 1/2 cup onion (chopped)
  • 1 green bell pepper (cut into strips)
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • Pinch of salt
  • 2 tablespoons vinegar
  • 1 tablespoon soy sauce
  • 1 cup beef broth
  • 4 hot dogs (cut in slices)
  • 4 servings hot cooked rice

How to Make It

  1. Drain pineapple, reserving syrup or juice. In a heavy skillet over low heat, melt butter.
  2. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender.
  3. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce and bouillon.
  4. Pour pineapple juice mixture over cooked onion and green pepper in saucepan.
  5. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Heat through; serve hot dogs over rice.

    More Hot Dogs
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    Barbecued Hot Dogs
    Hot Dog and Bacon Roll-Ups
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    Nutritional Guidelines (per serving)
    Calories 814
    Total Fat 5 g
    Saturated Fat 1 g
    Unsaturated Fat 2 g
    Cholesterol 0 mg
    Sodium 577 mg
    Carbohydrates 172 g
    Dietary Fiber 6 g
    Protein 15 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)