Sweet and Sour Hot Dogs

Sliced Knackwurst german sausages

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  • Total: 17 mins
  • Prep: 5 mins
  • Cook: 12 mins
  • Servings: 4 servings
Nutritional Guidelines (per serving)
814 Calories
5g Fat
172g Carbs
15g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4
Amount per serving
Calories 814
% Daily Value*
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 577mg 25%
Total Carbohydrate 172g 63%
Dietary Fiber 6g 22%
Protein 15g
Calcium 56mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Hot dogs are sliced and cooked in a sweet and sour sauce. Serve sweet and sour hot dogs with hot cooked rice.


  • 1 8-ounce can pineapple tidbits
  • 2 tablespoons butter (or margarine)
  • 1/2 cup onion (chopped)
  • 1 green bell pepper (cut into strips)
  • 2 tablespoons cornstarch
  • 1 tablespoon brown sugar
  • Pinch of salt
  • 2 tablespoons vinegar
  • 1 tablespoon soy sauce
  • 1 cup beef broth
  • 4 hot dogs (cut in slices)
  • 4 servings hot cooked rice

Steps to Make It

  1. Drain pineapple, reserving syrup or juice. In a heavy skillet over low heat, melt butter.

  2. Add onion and green bell pepper; cover and cook for about 5 minutes, until onion is tender.

  3. Mix together cornstarch, sugar, salt, then stir in pineapple juice, vinegar, soy sauce, and broth.

  4. Pour pineapple juice mixture over cooked onion and green pepper in a saucepan.

  5. Cook and stir until mixture and bubbly; add hot dog slices and pineapple. Heat through; serve hot dogs over rice.