Sweet and Sour Pork With Ginger and Pineapple

sweet and sour pork
Diana Rattray
  • 95 mins
  • Prep: 15 mins,
  • Cook: 80 mins
  • Yield: 4 - 6 servings
Ratings (15)

Sweet and sour pork makes a fabulous everyday meal with hot cooked rice. This recipe includes pineapple, bell peppers, and a tasty soy sauce and ginger sauce.

 Related: Sweet and Sour Pork Loin with PineappleSweet and Sour Pork Chops

What You'll Need

  • 1 large 20-ounce can pineapple chunks
  • 1/4 cup vinegar
  • 2 tablespoons light soy sauce
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground ginger
  • 1/2 cup water
  • 2 pounds boneless pork loin (trimmed, cut into 1-inch cubes)
  • 1 large onion (cut in chunks)
  • 1 medium green bell pepper (cut into chunks)
  • 1 medium red bell pepper (cut into chunks)
  • 3 tablespoons cornstarch

How to Make It

  1. Drain juice from pineapple
  2. Pour juice in a Dutch oven.
  3. Add vinegar, soy sauce, salt, ginger, and 1/2 cup water; stir until smooth.
  4. Add pork and bring to a boil.
  5. Reduce heat, cover, and simmer for 1 hour, or until meat is tender.
  6. Add onion, green pepper, red pepper, and pineapple chunks.
  7. Simmer 10 minutes longer, or until onion and peppers are just tender.
  8. Put cornstarch in a cup and stir in 3 tablespoons water.
  1. Stir into pork and juices and heat to boiling
  2. Reduce heat, and simmer the sweet and sour pork for 1 minute.
  3. Serve sweet and sour pork with rice, if desired.
Nutritional Guidelines (per serving)
Calories 450
Total Fat 21 g
Saturated Fat 7 g
Unsaturated Fat 9 g
Cholesterol 131 mg
Sodium 990 mg
Carbohydrates 22 g
Dietary Fiber 3 g
Protein 43 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)