Sweet and Sour Pork Chops

Pork Chops
Pork Chops. Diana Rattray
  • 72 mins
  • Prep: 12 mins,
  • Cook: 60 mins
  • Yield: Serves 4 to 6
Ratings (8)

An easy and flavorful sauce makes these pork chops a perfect dish for a weeknight family meal. Serve these pork chops with hot boiled basmati or regular rice.

What You'll Need

  • 4 to 6 pork chops, 3/4- to 1-inch thick
  • 1 cup chicken broth
  • 1/4 cup vinegar
  • 1/4 cup packed brown sugar
  • 1 small onion, sliced
  • 2 tablespoonssoy sauce
  • 1 can (8 oz) pineapple chunks, undrained
  • 1 small green bell pepper, cut in rings
  • 2 tablespoons cornstarch
  • 2 tablespoons water

How to Make It

  1. In a large skillet, brown the pork chops on both sides. Add the broth, vinegar, brown sugar, onion, soy sauce, pineapple, and green pepper. Bring to a boil; reduce heat, cover, and simmer for 1 hour.
  2. Stir cornstarch into the 2 tablespoons of water until smooth. Remove pork chops to a serving dish. Add cornstarch to the sauce mixture and cook, stirring, until thickened and clear. Serve over the pork chops.

    See Also

    Slow Cooker Pork Chop Recipes

    Top 20 Pork Chop Recipes

    Similar Recipes
    Pork Chops With Balsamic Sweet Onion Sauce
    Spicy Southwestern Pork Chops
    Pork Chops With Tomatoes

    Nutritional Guidelines (per serving)
    Calories 146
    Total Fat 4 g
    Saturated Fat 1 g
    Unsaturated Fat 2 g
    Cholesterol 22 mg
    Sodium 481 mg
    Carbohydrates 19 g
    Dietary Fiber 1 g
    Protein 9 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)