This quick and easy sweet and sour recipe uses frozen Chinese vegetables and a sweet and sour sauce made with pineapple juice, brown sugar, and rice vinegar.
- For the Sauce:
- 3 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1/8 to 1/4 teaspoon salt
- 1/2 cup pineapple juice
- 1 tablespoon cornstarch
- For the Stir-Fry:
- 2 1/4 cups frozen stir-fry vegetables
- 1 tablespoon oil for stir-frying
- 1/2 cup pineapple chunks
Gather the ingredients.
Mix together the sauce ingredients in a small bowl.
Heat the wok and add oil. When the oil is ready, add the frozen vegetables.
Stir-fry until tender but not overcooked.
Add pineapple chunks and sauce, giving the sauce a quick re-stir.
Cook until thickened and serve hot.