This sweet and spicy Polish sausage is a simple dish made with just four ingredients. Finely chopped onion, brown sugar, and mustard flavor this easy slow cooker sausage dish.
My thanks to Gaye for sharing the recipe. She suggests serving this kielbasa as an appetizer or as a dinner dish with potatoes or macaroni salad. I think it would be excellent with baked macaroni and cheese.
As an appetizer, serve it right from the slow cooker. Provide plates, napkins, and toothpicks for your guests, and watch them disappear! The recipe is easily scaled up for a large party. Take the sausages along to a tailgating party, crock pot and all.
This popular cocktail kielbasa with a tangy mustard sauce. The kielbasa is cooked in the slow cooker in an apple jelly and mustard sauce.
- 1 cup packed brown sugar
- 1/4 cup spicy mustard
- 1/4 cup finely chopped onion
- 2 pounds kielbasa or smoked Polish sausage, cut into 1/2-inch pieces
In the crock pot, combine brown sugar, mustard, and onion; add the kielbasa and stir well to coat evenly.
Cover and cook on LOW for 2 1/2 to 3 hours, stirring occasionally.
Serve the sausage bites hot from the slow cooker.
Gaye's Note: Good as an appetizer, or serve with potato or macaroni salad, fresh veggies, and fruit.
- Add chunks of bell pepper to the sausage pieces.
- Pineapple chunks or tidbits may be added to the sausage as well.
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|Nutritional Guidelines (per serving)|
|Total Fat||45 g|
|Saturated Fat||15 g|
|Unsaturated Fat||19 g|
|Dietary Fiber||1 g|