These catfish are marinated in a delicious sweet and spicy mixture, grilled hot and fast, and served with your favorite sides like grilled vegetables and rice or a delicious potato salad and grilled corn. Either way, you'll have a fantastic meal.
- Place catfish in a shallow dish. Mix together sauce ingredients and pour over catfish fillets. Cover and allow to marinate for 30 to 45 minutes in the refrigerator.
- Remove fillets from the dish, discard marinade.
- Preheat grill for medium-high heat. Place fillets on grill and cook for 12 to 15 minutes (or until internal temperature reaches 145 to 150 F), turning once.
- Once cooked, remove fish from heat and serve with your favorite side dishes.
|Nutritional Guidelines (per serving)|
|Total Fat||0 g|
|Saturated Fat||0 g|
|Unsaturated Fat||0 g|
|Dietary Fiber||3 g|