Sweet Cheese Strudel Filling Recipe

Curd cheese strudel in baking tin with piece on server
Foodcollection / Getty Images
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: Fills 2 strudels (16 servings)
Ratings (13)

This recipe for sweet cheese strudel filling is made with regular creamed cottage cheese and cream cheese.

Every cook has his or her favorite. If you omit the sugar, you can turn it into what Serbs and Croatians call a salty (savory) cheese filling.

You will use the yolks only from two eggs so try making a meringue torte or another treat with the leftover egg whites or freeze them.​

This makes enough to fill two strudels. Here's a great strudel dough recipe.

What You'll Need

  • 2 pounds cottage cheese (creamed, undrained)
  • 8 ounces cream cheese (softened)
  • 6 tablespoons tapioca
  • 1 1/2 cups sugar (white)
  • 2 large egg yolks

How to Make It

  1. In a large bowl, combine cottage cheese, cream cheese, tapioca, sugar, and egg yolks. It doesn't have to be perfectly smooth.
  2. Cover and refrigerate overnight or at least 2 hours.
  3. Use to fill your favorite strudel dough.

More Strudels

If cheese filling in strudel isn't your idea of heaven, try one of these strudel recipes. There's bound to be one that catches your eye and taste buds!

And if time is a factor, don't count out prepared puff pastry or filo dough instead of making your own strudel dough.

No one will never know!

Nutritional Guidelines (per serving)
Calories 212
Total Fat 9 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 80 mg
Sodium 273 mg
Carbohydrates 25 g
Dietary Fiber 0 g
Protein 9 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)