Vegan Cranberry Sauce With Blueberries

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Chilean Fresh Fruit Association
Ratings (12)
  • Total: 25 mins
  • Prep: 10 mins
  • Cook: 15 mins
  • Yield: 12 1/4 Servings
Nutritional Guidelines (per serving)
73 Calories
0g Fat
18g Carbs
0g Protein
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Nutrition Facts
Servings: 12 1/4 Servings
Amount per serving
Calories 73
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Protein 0g
Calcium 5mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Pack an antioxidant punch into your traditional Thanksgiving cranberry sauce by adding some sweet blueberries. Whether you call it cranberry sauce or cranberry relish, no Thanksgiving or Christmas meal is complete without some, and this is a healthy homemade recipe that is fat-free and low-calorie. This cranberry sauce with blueberries recipe is best made in advance to let flavors blend.

Ingredients

  • 1 cup fresh blueberries
  • 1 cup fresh orange juice
  • 8 ounces fresh cranberries
  • 1 tablespoon orange zest
  • 3/4 cup sugar
  • 1 teaspoon vanilla

Steps to Make It

  1. Gather the ingredients.

  2. Combine everything in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, for about 15 minutes.

  3. Remove from heat, cover and chill.

  4. Serve and enjoy!