Vegan Cranberry Sauce with Blueberries Recipe

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Chilean Fresh Fruit Association
  • 25 mins
  • Prep: 10 mins,
  • Cook: 15 mins
  • Yield: 12 1/4 Servings
Ratings (10)

Pack an antioxidant punch into your traditional Thanksgiving cranberry sauce by adding some sweet blueberries. Whether you call it cranberry sauce or cranberry relish, no Thanksgiving or Christmas meal is complete without some, and this is a healthy homemade recipe that is fat-free and low-calorie. 

What You'll Need

  • 1 cup fresh blueberries
  • 1 cup fresh orange juice
  • 8 ounces fresh cranberries
  • 1 tablespoon orange zest
  • 3/4 cup sugar
  • 1 teaspoon vanilla

How to Make It

  1. Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, for about 15 minutes.
  2. Remove from heat, cover and chill.
  3. This cranberry sauce with blueberries recipe is best made in advance to let flavors blend.
Nutritional Guidelines (per serving)
Calories 73
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 18 g
Dietary Fiber 1 g
Protein 0 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)