Hawaiian Marinade

Hawaiian Marinade
Hawaiian Marinade. Dave King/Getty Images
  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: about 1 cup (1 serving)
Ratings (4)

By Derrick Riches

Updated 08/29/17

This marinade recipe is sweet and works well on any kind of meat, especially pork. 

What You'll Need

  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup oil
  • 1/4 cup water
  • 2 tablespoons molasses
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1 teaspoon dry mustard

How to Make It

  1. Combine all ingredients in a medium bowl, until molasses has blended with everything else. Use immediately as a marinade. You can also make this mixture into a serving sauce.
  2. Simply add all of the ingredients in a pan and simmer on low for 10 minutes, stirring often.  Remove from heat, let cool and use.
  3. Marinate beef, lamb for 2-8 hours, pork for 2-4 hours, chicken and poultry for 2 hours, fish and seafood for 1 hour, vegetables and vegetable substitutes for 30 minutes.
    Nutritional Guidelines (per serving)
    Calories 970
    Total Fat 14 g
    Saturated Fat 3 g
    Unsaturated Fat 7 g
    Cholesterol 0 mg
    Sodium 5,257 mg
    Carbohydrates 196 g
    Dietary Fiber 11 g
    Protein 24 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)